Patulin assessment and fungi identification in organic and conventional fruits and derived products

Food Control

Volumn 44, Issue , 2014, Pages 185-190

  Cunha, S C ^a   Faria, M A ^a   Pereira, V L ^a   Oliveira, T M ^a   Lima, A C ^a   Pinto, E ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Apple products; Contaminants; DNA barcoding; Fungi identification; Patulin; Tomato products

Indexed keywords

EID: 84899516299     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.043     Document Type: Article

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