Fungi and patulin in apples and the role of processing on patulin levels in juices: A study on naturally contaminated apples

Journal of Food Safety

Volumn 30, Issue 2, 2010, Pages 276-287

  Welke, Juliane Elisa ^a   Hoeltz, Michele ^a   Dottori, Horacio Alberto ^a   Noll, Isa Beatriz ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; FUNGI; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM; PENICILLIUM GRISEOFULVUM; RHIZOPUS;

EID: 77953115776     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2009.00205.x     Document Type: Article

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