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Volumn 151, Issue 2-3, 2008, Pages 244-255
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Evaluation of the probiotic characteristics of newly isolated lactic acid bacteria
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Author keywords
Exopolysaccharide; Folic acid; Lactic acid bacteria; Nutraceutical; Probiotic
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Indexed keywords
EXOPOLYSACCHARIDE;
FOLIC ACID;
LACTIC ACID BACTERIA;
NUTRACEUTICAL;
PROBIOTIC;
BACTERIOLOGY;
BODY FLUIDS;
CELL CULTURE;
CELL MEMBRANES;
DAIRY PRODUCTS;
ENZYME ACTIVITY;
LACTIC ACID;
PHENOLS;
POLYSACCHARIDES;
ORGANIC ACIDS;
BILE SALT;
ERYTHROMYCIN;
EXOPOLYSACCHARIDE;
FOLIC ACID;
PHENOL;
PROBIOTIC AGENT;
VANCOMYCIN;
YOGHURT;
BACTERIAL POLYSACCHARIDE;
LACTIC ACID;
TAUROCHOLIC ACID;
ANTIBIOTIC RESISTANCE;
ANTIBIOTIC SENSITIVITY;
ANTIMICROBIAL ACTIVITY;
ARTICLE;
BACTERIAL SURVIVAL;
BACTERIUM CULTURE;
CABBAGE;
CELL SURFACE;
CONCENTRATION (PARAMETERS);
DOUGH;
DRUG ISOLATION;
FERMENTED PRODUCT;
HYDROPHOBICITY;
LACTIC ACID BACTERIUM;
NONHUMAN;
PH;
SALT TOLERANCE;
BACTERIUM;
BIOSYNTHESIS;
DIET SUPPLEMENTATION;
DRUG EFFECT;
EVALUATION;
FECES;
FOOD CONTROL;
HUMAN;
INFANT;
ISOLATION AND PURIFICATION;
METABOLISM;
MICROBIOLOGICAL EXAMINATION;
MICROBIOLOGY;
BRASSICA OLERACEA VAR. CAPITATA;
OVIS ARIES;
BACTERIA;
DIETARY SUPPLEMENTS;
DRUG RESISTANCE, BACTERIAL;
FECES;
FOLIC ACID;
FOOD MICROBIOLOGY;
HUMANS;
HYDROPHOBICITY;
INFANT;
LACTIC ACID;
MICROBIAL SENSITIVITY TESTS;
PHENOL;
POLYSACCHARIDES, BACTERIAL;
PROBIOTICS;
SALT-TOLERANCE;
TAUROCHOLIC ACID;
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EID: 58149180827
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-008-8183-6 Document Type: Article |
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Times cited : (56)
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References (29)
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