Diversity of Geotrichum candidum Strains Isolated from Traditional Cheesemaking Fabrications in France

Applied and Environmental Microbiology

Volumn 67, Issue 10, 2001, Pages 4752-4759

  Marcellino, N ^a,c   Beuvier, E ^a   Grappin, R ^a   Gueguen M ^b   Benson, D R ^c  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE CAEN   (France)

^c UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL DNA;

ANIMAL; ARTICLE; CHEESE; CLASSIFICATION; FRANCE; GENETICS; GEOTRICHUM; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; PHENOTYPE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; REPRODUCIBILITY;

ANIMALS; CHEESE; DNA, FUNGAL; FRANCE; GEOTRICHUM; MILK; PHENOTYPE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REPRODUCIBILITY OF RESULTS;

EID: 0035488973     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.10.4752-4759.2001     Document Type: Article

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