Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature

Journal of Food Engineering

Volumn 137, Issue , 2014, Pages 16-22

  Liu, Kun ^a   Wang, Xueling ^a   Young, Matthew ^b  

^a GUANGXI UNIVERSITY   (China)

^b Kansas State University   (United States)

Author keywords

Bentonite; Coating; Mango; Postharvest storage; Potassium sorbate

Indexed keywords

COATINGS; FOOD STORAGE; FRUITS; POTASSIUM; POTASSIUM SORBATE; SOIL CONDITIONERS; TEMPERATURE;

COLOR CHANGES; MANGO; PECTIN CONTENTS; POST-HARVEST STORAGE; SOLUBLE SOLIDS CONTENT; SOLUBLE SUGAR CONTENTS; TITRATABLE ACIDITY; VITAMIN C CONTENTS;

BENTONITE;

EID: 84899081935     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.03.024     Document Type: Article

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