Impact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango

Postharvest Biology and Technology

Volumn 42, Issue 2, 2006, Pages 161-167

  de Souza, Bianca Sarzi ^a   O'Hare, Timothy James ^b   Durigan, José Fernando ^c   de Souza, Paulo Sergio ^d  

^a Agroindustry   (Brazil)

^b DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^d AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

Author keywords

Additives; Controlled atmosphere; Mangifera indica; Minimal processing; Storage

Indexed keywords

MANGIFERA INDICA;

EID: 33750065451     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.06.004     Document Type: Article

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