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Volumn 48, Issue 1, 2008, Pages 150-152

Effects of different coatings on biochemical changes of 'cat Hoa loc' mangoes in storage

Author keywords

Coating; Mango; Postharvest; Quality

Indexed keywords

MANGIFERA INDICA;

EID: 38949123324     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.09.021     Document Type: Article
Times cited : (43)

References (14)
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  • 8
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    • (2002) J. Food Qual. , vol.25 , pp. 471-486
    • Hoa, T.T.1    Ducamp, M.N.2    Lebrun, M.3    Baldwin, E.4
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    • Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango
    • Kittur F.S., Saroja N., Habibunnisa, and Tharanathan R.N. Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. Eur. Food Res. Technol. 213 (2001) 306-311
    • (2001) Eur. Food Res. Technol. , vol.213 , pp. 306-311
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    • Coating guavas with cellulose or carnauba-based emulsion interferes with postharvest ripening
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    • Storage of guavas 'Paluma' under refrigeration and at environmental conditions, with coated and uncoated fruits with carnauba wax
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    • (2005) Revista-Brasileira-de-Fruticultura , vol.27 , pp. 203-206
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.