Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 951-957

  Maftoonazad, Neda ^a,b   Ramaswamy, Hosahalli S ^a   Marcotte, Michelle ^a  

^a MCGILL UNIVERSITY   (Canada)

^b Research Center of Agriculture and Natural Resources   (Iran)

Author keywords

Edible coating; Methyl cellulose; Peach; Sodium alginate; Storage; Texture

Indexed keywords

PRUNUS PERSICA;

EID: 43449084929     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01444.x     Document Type: Article

References (36)