Firmness characteristics of mango hybrids under ambient storage

Journal of Food Engineering

Volumn 97, Issue 2, 2010, Pages 208-212

  Jha, S K ^a   Sethi, S ^a   Srivastav, M ^a   Dubey, A K ^a   Sharma, R R ^a   Samuel, D V K ^a   Singh, A K ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Mango; Peel and pulp firmness; Pulp thickness; TSS

Indexed keywords

AMBIENT STORAGE; MANGO; PEEL AND PULP FIRMNESS; STORAGE PERIODS; TEXTURE ANALYZERS; THRESHOLD POINT;

HARVESTING;

FRUITS;

EID: 70450223310     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.011     Document Type: Article

References (23)

1. Adato I., and Gazit S. Changes in the initiation of climacteric ethylene in harvested avocado fruits during their development. Journal of the Science of Food and Agriculture 28 3 (1977) 240-242
2. Anonymous, 2003. Database of National Horticulture Board, Ministry of Agriculture, Govt. of India, 2002-03. .
3. Anonymous, 2008. USDA National Nutrient Database for Standard Reference, Release 21. .
4. Bourne M.C. Texture evaluation of horticultural crops. Hortscience 15 (1980) 51-57
5. Charles F.F. Optimizing the storage temperature and humidity for fresh cranberries: a reassessment of chilling sensitivity. Hortscience 43 2 (2008) 439-446
6. David R., José E., Francisco A.T., and María I.G. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color. Journal of Agricultural and Food Chemistry 53 16 (2005) 6368-6374
7. Donna A.M., James M.S., and Stephen J.S. Blueberry splitting tendencies as predicted by fruit firmness. Hortscience 43 2 (2008) 567-570
8. Gormley R., and Egan S. Firmness and colour of the fruit of some tomato cultivars from various sources during storage. Journal of the Science of Food and Agriculture 29 6 (2006) 534-538
9. Harker F.R., Maindonald J.H., and Jackson P.J. Measurement of apple and kiwifruit texture: operator and instrument differences. Journal of the American Society for Horticultural Science 121 (1996) 927-936
10. Hosakote M.Y., Tyakal N.P., and Rudrapatnam N.T. Mango ripening: changes in cell wall constituents in relation to textural softening. Journal of the Science of Food and Agriculture 86 5 (2006) 713-721
11. Iyer C.P.A., and Degani C. Classical breeding and genetics. In: Litz R.E. (Ed). The Mango - Botany, Production and Uses (1997), CAB International, Wallingford, Oxan, UK pp. 49-68
12. Jackson P.J., and Harker F.R. Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening. New Zealand Journal of Crop and Horticultural Science 25 (1997) 185-189
13. Jha S.N., Kingsly A.R.P., and Chopra S. Physical and mechanical properties of mango during growth and storage for determination of maturity. Journal of Food Engineering 72 1 (2006) 73-76
14. Judith A.A., and Tianxia W. Firmness and force relaxation characteristics of tomatoes stored intact or as slices. Postharvest Biology and Technology 24 1 (2002) 59-68
15. Marina de E.P., Marisa D., Ana M.R., and Lia N.G. Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.). Journal of the Science of Food and Agriculture 86 15 (2006) 2628-2637
16. Nnadozie C.O., Richard K.V., Claire J.W., Heather C.M.B., Alistair J.H., and Susan E.G. Influence of Md-ACS1 allelotype and harvest season within an apple germplasm collection on fruit softening during cold air storage. Postharvest Biology and Technology 44 3 (2007) 212-219
17. Peng Y., and Lu R. Improving apple fruit firmness predictions by effective correction of multispectral scattering images. Postharvest Biology and Technology 41 (2006) 266-274
18. Qin W., Rongchao M., Qiao D., and Yao X. Studies on postharvest physiology and the storage technology of mango (Mangifera indica L.). Journal of Food Processing and Preservation 30 6 (2006) 670-683
19. Ranganna S. Handbook of Analysis and Quality Control for Fruit and Vegetable Products (1995), Tata McGraw-Hill Publishing Company Limited, New Delhi, India
20. Stec G.H., Hodgson J.A., MacRae E.A., and Triggs C.M. Role of fruit firmness in the sensory evaluation of kiwifruit (Actinidia deliciosa cv Hayward). Journal of the Science of Food and Agriculture 47 (1989) 417-433
21. Watkins C., and Harman J. Use of penetrometer to measure flesh firmness of fruit. The Orchardist of New Zealand 54 (1981) 14-16
22. Zhou R., and Li Y. Texture analysis of MR image for predicting the firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage using an artificial neural network. Magnetic Resonance Imaging 25 (2007) 727-732
23. Zude M., Herold B., Roger J., Bellon-Maurel V., and Landahl S. Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life. Journal of Food Engineering 77 (2006) 254-260