Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.)

International Journal of Food Science and Technology

Volumn 45, Issue 4, 2010, Pages 849-855

  Djioua, Tassadit ^a   Charles, Florence ^a   Freire Jr , Murillo ^b   Filgueiras, Heloisa ^c   Ducamp Collin, Marie Noëlle ^d   Sallanon, Huguette ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^d CIRAD   (France)

Author keywords

Chitosan coating; Fresh cut mangoes; Heat treatment; Shelf life

Indexed keywords

AMBIENT ATMOSPHERE; CHITOSAN COATINGS; CHITOSAN SOLUTION; COMBINED EFFECT; FRESH-CUT; HOT WATER; MANGIFERA INDICA; MICROBIAL GROWTH; MICROBIOLOGICAL QUALITY; PHYSICO-CHEMICALS; POSTHARVEST; SENSORY QUALITIES; SHELF-LIFE; TITRATABLE ACIDITY; TOTAL CAROTENOIDS; TOTAL SOLUBLE SOLIDS;

AGRICULTURAL PRODUCTS; CHITIN; CHITOSAN; CITRIC ACID; HEAT TREATMENT;

COATINGS;

MANGIFERA INDICA;

EID: 77955637968     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02209.x     Document Type: Article

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