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Volumn 164, Issue 3, 2014, Pages 354-372

Food security: The challenge of increasing wheat yield and the importance of not compromising food safety

Author keywords

acrylamide; climate change; crop biotechnology; genetics; plant breeding; processing contaminants; quantitative trait loci; Triticum aestivum

Indexed keywords

BIOTECHNOLOGY; CARBON DIOXIDE; CLIMATE CHANGE; CROP PRODUCTION; CROP YIELD; DROUGHT STRESS; FOOD SAFETY; FOOD SECURITY; GREEN REVOLUTION; HIGH TEMPERATURE; QUANTITATIVE ANALYSIS; TWENTY FIRST CENTURY; WHEAT;

EID: 84899069449     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/aab.12108     Document Type: Review
Times cited : (294)

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