Results on acrylamide levels in food from monitoring years 2007–2009 and Exposure assessment

EFSA Journal

Volumn 9, Issue 4, 2011, Pages

[No Author Info available]

Author keywords

Acrylamide; coffee; exposure assessment; food; French fries; mitigation measures; monitoring; potato crisps; trend

Indexed keywords

EID: 85050271786     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2133     Document Type: Article

References (43)

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