Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 463-470

  Postles, Jennifer ^a   Powers, Stephen J ^a   Elmore, J Stephen ^b   Mottram, Donald S ^b   Halford, Nigel G ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Asparagine; Process contaminant; Secale cereale; Sugars

Indexed keywords

SECALE CEREALE;

EID: 84877129529     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.02.001     Document Type: Article

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