Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach - Part I: Effect of the type of sugar

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 116-126

  De Vleeschouwer, Kristel ^a   Plancken, Iesel Van der ^a   Loey, Ann Van ^a   Hendrickx, Marc E ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Acrylamide; Fructose; Glucose; Kinetics; Multiresponse modelling; Sucrose

Indexed keywords

EID: 58249109505     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.024     Document Type: Article

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