Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8951-8955

  Muttucumaru, Nira ^a   Halford, Nigel G ^a   Elmore, J Stephen ^b   Dodson, Andrew T ^b   Parry, Martin ^a   Shewry, Peter R ^a   Mottram, Donald S ^b  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Acrylamide; Agronomy; Asparagine; Sulfate fertilizer; Wheat

Indexed keywords

ACRYLAMIDE; ASPARAGINE; SULFATE;

ARTICLE; CHEMISTRY; FLOUR; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; WHEAT;

ACRYLAMIDE; ASPARAGINE; FLOUR; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SULFATES; TRITICUM;

TRITICUM AESTIVUM;

EID: 33751289208     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0623081     Document Type: Article

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