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D.-W. Sun, and T. Brosnan Extension of the vase life of cut daffodil flowers by rapid vacuum cooling Int. J. Refrig. 22 6 1999 472 478
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D.-W. Sun, and Z.H. Hu CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process Int. J. Refrig. 26 1 2003 19 27 (Pubitemid 35411893)
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The moisture-content relative-humidity equilibrium relationship of wheat - A review
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D.-W. Sun, and J.L. Woods The moisture-content relative-humidity equilibrium relationship of wheat - a review Dry. Technol. 11 7 1993 1523 1551
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The selection of sorption isotherm equations for wheat based on the fitting of available data
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D.-W. Sun, and J.L. Woods The selection of sorption isotherm equations for wheat-based on the fitting of available data J. Stored Prod. Res. 30 1 1994 27 43 (Pubitemid 2051597)
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Low-temperature moisture transfer characteristics of barley - Thin-layer models and equilibrium isotherms
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D.-W. Sun, and J.L. Woods Low-temperature moisture transfer characteristics of barley - thin-layer models and equilibrium isotherms J. Agr. Eng. Res. 59 4 1994 273 283
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Simulation of the heat and moisture transfer process during drying in deep grain beds
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D.-W. Sun, and J.L. Woods Simulation of the heat and moisture transfer process during drying in deep grain beds Dry. Technol. 15 10 1997 2479 2508
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Vacuum cooling technology for the agri-food industry: Past, present and future
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D.-W. Sun, and L.Y. Zheng Vacuum cooling technology for the agri-food industry: past, present and future J. Food Eng. 77 2 2006 203 214 (Pubitemid 43867081)
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Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
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N.A. Valous, F. Mendoza, D.-W. Sun, and P. Allen Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams Meat Sci. 81 1 2009 132 141
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Rapid cooling of porous and moisture foods by using vacuum cooling technology
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L.J. Wang, and D.-W. Sun Rapid cooling of porous and moisture foods by using vacuum cooling technology Trends. Food Sci. Tech. 12 5-6 2001 174 184 (Pubitemid 34108240)
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Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment
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D. Wu, Y. He, and S. Feng Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment Anal. Chim. Acta 610 2 2008 232 242
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Non-destructive texture analysis of farmed salmon using hyperspectral imaging technique
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Wu, D., He, H.-J., Sun, D.-W., 2012a. Non-destructive texture analysis of farmed salmon using hyperspectral imaging technique. In: Proceedings of the Third CIGR International Conference of, Agricultural Engineering (CIGR-AgEng2012).
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Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet
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D. Wu, D.-W. Sun, and Y. He Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet Innovat. Food Sci. Emerg. Technol. 16 2012 361 372
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Application of time series hyperspectral imaging (TS-HSI) for determining water distribution within beef and spectral kinetic analysis during dehydration
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D. Wu, S. Wang, N. Wang, P. Nie, Y. He, D.W. Sun, and J. Yao Application of time series hyperspectral imaging (TS-HSI) for determining water distribution within beef and spectral kinetic analysis during dehydration Food Bioprocess Technol. 6 11 2013 2943 2958
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Preservation of kiwifruit coated with an edible film at ambient temperature
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S.Y. Xu, X.F. Chen, and D.-W. Sun Preservation of kiwifruit coated with an edible film at ambient temperature J. Food Eng. 50 4 2001 211 216 (Pubitemid 33034193)
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Innovative applications of power ultrasound during food freezing processes - A review
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L.Y. Zheng, and D.-W. Sun Innovative applications of power ultrasound during food freezing processes - a review Trends Food Sci. Tech. 17 1 2006 16 23 (Pubitemid 41737513)
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Rapid discrimination of fish feeds brands based on visible and short-wave near-infrared spectroscopy
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F. Zhu, S. Cheng, D. Wu, and Y. He Rapid discrimination of fish feeds brands based on visible and short-wave near-infrared spectroscopy Food Bioprocess Technol. 4 4 2011 597 602
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Application of visible and near infrared hyperspectral imaging to differentiate between fresh and frozen-thawed fish fillets
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F. Zhu, D. Zhang, Y. He, F. Liu, and D.-W. Sun Application of visible and near infrared hyperspectral imaging to differentiate between fresh and frozen-thawed fish fillets Food Bioprocess Technol. 6 10 2013 2931 2937
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