Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

Analytica Chimica Acta

Volumn 610, Issue 2, 2008, Pages 232-242

  Wu, Di ^a   He, Yong ^a   Feng, Shuijuan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Least squares support vector machine (LS SVM); Milk powder; Partial least squares (PLS); Short wave near infrared spectroscopy (short wave NIRS); Wavelength assignment

Indexed keywords

CARBOHYDRATES; CHEMICAL ANALYSIS; INFRARED SPECTROSCOPY; SUPPORT VECTOR MACHINES; WAVELENGTH;

LEAST-SQUARES SUPPORT VECTOR MACHINE (LS-SVM); MILK POWDER; WAVELENGTH ASSIGNMENT;

FOOD PROCESSING;

CARBOHYDRATE; FAT; PROTEIN;

ARTICLE; DIAGNOSTIC ACCURACY; INTERMETHOD COMPARISON; MATHEMATICAL MODEL; MILK; NEAR INFRARED SPECTROSCOPY; NUTRITION; PARTIAL LEAST SQUARES REGRESSION; POWDER; PRIORITY JOURNAL; REGRESSION ANALYSIS; SHORT WAVE NEAR INFRARED SPECTROSCOPY; SPECTRAL SENSITIVITY; SUPPORT VECTOR MACHINE;

ANIMALS; DAIRY PRODUCTS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; MILK; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

EID: 39149125116     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.01.056     Document Type: Article

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