Sensory differentiation of shrimp using a trained descriptive analysis panel

LWT

Volumn 40, Issue 10, 2007, Pages 1774-1783

  Erickson, M C ^a   Bulgarelli, M A ^a   Resurreccion, A V A ^a   Vendetti, R A ^b   Gates, K A ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Fresh; Frozen; Iced storage; Shrimp; Trained panel

Indexed keywords

FOOD PRODUCTS; FOOD STORAGE; ICE;

DESCRIPTIVE ANALYSIS; ICED STORAGE; SHRIMP; TRAINED PANEL;

FISH;

DECAPODA (CRUSTACEA);

EID: 34447303763     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.12.007     Document Type: Article

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