Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage

Food and Bioprocess Technology

Volumn 5, Issue 8, 2012, Pages 2941-2951

  Nirmal, Nilesh Prakash ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Ascorbic acid; Green tea extract; Melanosis; Pacific white shrimp; Quality

Indexed keywords

ASCORBIC ACIDS; ENTEROBACTERIACEAE; GREEN TEA EXTRACTS; IN-VITRO; INHIBITORY ACTIVITY; LITOPENAEUS; MELANOSIS; PACIFIC WHITE SHRIMP; POLYPHENOL OXIDASE; PSYCHROPHILIC BACTERIA; QUALITY CHANGE; QUALITY LOSS; SODIUM METABISULFITE; SPOILAGE MICROORGANISMS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

BACTERIA; IMAGE QUALITY; KETONES; ODOR CONTROL; ORGANIC ACIDS; SODIUM;

SHELLFISH;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ENTEROBACTERIACEAE; LITOPENAEUS VANNAMEI;

EID: 84867672927     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0483-5     Document Type: Article

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