Reliable and simple detection of ochratoxin and fumonisin production in black aspergillus

Journal of Food Protection

Volumn 77, Issue 4, 2014, Pages 653-658

  Kim, Nam Yeun ^a   Lee, Inhyung ^b   Ji, Geun Eog ^c  

^a Seoul National University   (South Korea)

^b Kookmin University   (South Korea)

^c Bifido Co   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN; OCHRATOXIN;

ANALYSIS; ASPERGILLUS NIGER; BIOSYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; FUNGAL GENE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MULTIPLEX POLYMERASE CHAIN REACTION;

ASPERGILLUS NIGER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; FUMONISINS; GENES, FUNGAL; MULTIPLEX POLYMERASE CHAIN REACTION; OCHRATOXINS;

EID: 84898752007     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-396     Document Type: Article

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