A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia

Mycotoxin Research

Volumn 29, Issue 2, 2013, Pages 89-96

  Samsudin, Nik Iskandar Putra ^a   Abdullah, Noorlidah ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Aflatoxin; Chinese red rice; Citrinin; Monascus purpureus; Ochratoxin A

Indexed keywords

AFLATOXIN; CITRININ; OCHRATOXIN; MYCOTOXIN;

ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; CONSUMER; ENZYME LINKED IMMUNOSORBENT ASSAY; FUNGAL CONTAMINATION; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALAYSIA; MONASCUS PILOSUS; MONASCUS PURPUREUS; NONHUMAN; PENICILLIUM CHRYSOGENUM; RED RICE; RICE; STORAGE; STORAGE TEMPERATURE; THIN LAYER CHROMATOGRAPHY; BACTERIAL COUNT; CHEMISTRY; CLASSIFICATION; CROSS-SECTIONAL STUDY; FOOD ANALYSIS; FUNGUS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; FUNGI; MONASCUS; MONASCUS PURPUREUS; PENICILLIUM CHRYSOGENUM;

COLONY COUNT, MICROBIAL; CROSS-SECTIONAL STUDIES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FUNGI; MALAYSIA; MYCOTOXINS; ORYZA SATIVA;

EID: 84883512015     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-012-0154-7     Document Type: Article

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