Testing iron and zinc bioavailability in genetically enriched beans (phaseolus vulgaris l.) and rice (oryza sativa l.) in a rat model

Food and Nutrition Bulletin

Volumn 21, Issue 4, 2000, Pages 428-433

  Welch, R M ^a   House, W A ^a   Beebe, S ^a   Senadhira, D ^a   Gregorio, G B ^a   Cheng, Z ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL MODEL; BIOAVAILABILITY; FOOD PROCESSING; GENETICALLY MODIFIED CROP; GENOTYPE; IRON; PHASEOLUS VULGARIS; PLANT BREEDING; RAT; RICE; ZINC;

BIOAVAILABILITY;

EID: 0034466080     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650002100417     Document Type: Article

References (9)

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7. Availability of cadmium from lettuce leaves and cadmium sulfate to rats
8. Availability of zinc from pea seeds to rats