Genetic and physiological analysis of iron biofortification in Maize Kernels

PLoS ONE

Volumn 6, Issue 6, 2011, Pages

  Lung'aho, Mercy G ^a   Mwaniki, Angela M ^a   Szalma, Stephen J ^b   Hart, Jonathan J ^a   Rutzke, Michael A ^a   Kochian, Leon V ^a   Glahn, Raymond P ^a   Hoekenga, Owen A ^a  

^a Department of Obstetrics Gynecology   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; PHYTIC ACID;

ARTICLE; BIOAVAILABILITY; CELL ASSAY; CELL STRAIN CACO 2; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD FORTIFICATION; FOOD PROCESSING; HERITABILITY; IN VIVO STUDY; INBRED STRAIN; ION COUPLED ARGON PLASMA EMISSION SPECTROSCOPY; MAIZE; MARKER ASSISTED BREEDING; NONHUMAN; PHENOTYPE; PLANT BREEDING; QUANTITATIVE TRAIT LOCUS MAPPING; SEASONAL VARIATION; SEED KERNEL; SPECTROSCOPY; UNITED STATES; BREEDING; GENETICS; METABOLISM; METHODOLOGY; PHYSIOLOGY; PLANT SEED; QUANTITATIVE TRAIT LOCUS; REPRODUCIBILITY;

ZEA MAYS;

BIOLOGICAL AVAILABILITY; BREEDING; IRON; PHYTIC ACID; QUANTITATIVE TRAIT LOCI; REPRODUCIBILITY OF RESULTS; SEEDS; ZEA MAYS;

EID: 79958118874     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0020429     Document Type: Article

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