Bioavailability of trace elements in beans and zinc-biofortified wheat in pigs

Biological Trace Element Research

Volumn 150, Issue 1-3, 2012, Pages 147-153

  Carlson, Dorthe ^a   Norgaard, Jan Vørum ^a   Torun, Bulent ^b   Cakmak, Ismail ^c   Poulsen, Hanne Damgaard ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b CUKUROVA UNIVERSITY   (Turkey)

^c SABANCI UNIVERSITY   (Turkey)

Author keywords

Bean; Bioavailability; Iron; Pigs; Wheat; Zinc

Indexed keywords

COPPER; TRACE ELEMENT; ZINC;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BEAN; BIOAVAILABILITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIGESTION; FEMALE; NONHUMAN; PH; PHASEOLUS VULGARIS; SOLUBILITY; SWINE; VICIA FABA; WHEAT;

AFRICA, EASTERN; ANIMAL FEED; ANIMALS; COPPER; CROSSES, GENETIC; DENMARK; DIGESTION; FECES; IRON; IRON, DIETARY; NUTRITIVE VALUE; PHASEOLUS; SEEDS; SOLUBILITY; SUS SCROFA; TRACE ELEMENTS; TRITICUM; TURKEY; VICIA FABA; ZINC;

SUIDAE; TRITICUM AESTIVUM; VICIA FABA;

EID: 84870673445     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-012-9453-2     Document Type: Article

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