Marine Oils and other Marine Nutraceuticals

Handbook of Seafood Quality, Safety and Health Applications

Volumn , Issue , 2010, Pages 444-454

  Shahidi, Fereidoon ^a   Alasalvar, Cesarettin ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b MATERIALS INSTITUTE   (Turkey)

Author keywords

Bioactive peptides and proteins from marine resources; Chitin, recovered from processing discards of shrimp, crab, lobster, and crayfish following deproteinization and demineralization; Health benefits of long chain omega 3 polyunsaturated fatty acids (PUFA) in seafoods and marine organisms; Major fatty acids of omega 3 rich marine and algal oils; Marine oils and other marine nutraceuticals; Marine oils, with n 3 fatty acids foods used within short period of time; Marine resources, rich reservoir of nutraceuticals and functional food ingredients; Nutraceuticals and bioactive ingredients from marine resources; Seafoods and marine products providing wide range of flavourful products; Shark cartilage, extracted from fins and heads of sharks flexible connective tissue in animal's skeletal system

Indexed keywords

EID: 84885534955     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444325546.ch36     Document Type: Chapter

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