Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men

British Journal of Nutrition

Volumn 111, Issue 9, 2014, Pages 1632-1640

  Kameyama, Noriko ^a   Maruyama, Chizuko ^a   Matsui, Sadako ^a   Araki, Risa ^a   Yamada, Yuichiro ^b   Maruyama, Taro ^c  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b AKITA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c Saitama Social Insurance Hospital   (Japan)

Author keywords

Glucose; Incretins; Postprandial responses; Vegetable intake

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN;

ADULT; ARTICLE; CONTROLLED STUDY; FAT CONTENT; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; JAPANESE; LIPID DIET; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN DIET; RICE; VEGETABLE;

ADULT; BLOOD GLUCOSE; CROSS-OVER STUDIES; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON-LIKE PEPTIDE 1; HEALTH PROMOTION; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; INSULIN; JAPAN; MALE; MEALS; NUTRITION POLICY; ORYZA SATIVA; POSTPRANDIAL PERIOD; SEEDS; SINGLE-BLIND METHOD; YOUNG ADULT;

EID: 84897989694     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513004194     Document Type: Article

References (47)

1. International Diabetes Federation (2011) 2011 Guideline for management of postmeal glucose in Diabetes. http:// www.idf.org/sites/default/files/ postmeal%20glucose%20 guidelines.pdf
2. Woerle HJ, Neumann C, Zschau S, et al. (2007) Impact of fasting and postprandial glycemia on overall glycemic control in type 2 diabetes: Importance of postprandial glycemia to achieve target HbA1c levels. Diabetes Res Clin Pract 77, 280-285
3. Monnier L, Colette C, Dunseath GJ, et al. (2007) The loss of postprandial glycemic control precedes stepwise deterioration of fasting with worsening diabetes. Diabetes Care 30, 263-269
4. Cavalot F, Pagliarino A, Valle M, et al. (2011) Postprandial blood glucose predicts cardiovascular events and all-cause mortality in type 2 diabetes in a 14-year follow-up: Lessons from the San Luigi Gonzaga Diabetes Study. Diabetes Care 34, 2237-2243
5. Sheard NF, Clark NG, Brand-Miller JC, et al. (2004) Dietary carbohydrate (amount and type) in the prevention and management of diabetes: A statement by the American Diabetes Association. Diabetes Care 27, 2266-2271
6. Seino Y, Fukushima M & Yabe D (2010) GIP and GLP-1, the two incretin hormones: Similarities and differences. J Diabetes Invest 1, 8-23
7. Schirra J, Katschinski M, Weidmann C, et al. (1996) Gastric emptying and release of incretin hormones after glucose ingestion in humans. J Clin Invest 97, 92-103
8. Vollmer K, Holst JJ, Baller B, et al. (2008) Predictors of incretin concentrations in subjects with normal, impaired, and diabetic glucose tolerance. Diabetes 57, 678-687
9. Pi-Sunyer FX (2002) Glycemic index and disease. Am J Clin Nutr 76, 290S-298S.
10. Papathanasopoulos A & Camilleri M (2010) Dietary fiber supplements: Ffects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology 138, 65-72
11. Japan Diabetes Society (2002) Food Exchange Lists: Dietary Guidance for Persons with Diabetes. Tokyo: Bunkodo
12. Adachi M (1984) A study on the core-dishes and these combination as a framework of nutrition education on the basis of dish-selecting method. Jpn J Human Ecology 50, 70-107, in Japanese
13. Hätönen KA, Virtamo J, Eriksson JG, et al. (2011) Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal. Br J Nutr 106, 248-253
14. Taniguchi A, Yamanaka-Okumura H, Nishida Y, et al. (2008) Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses. Asia Pac J Clin Nutr 17, 663-668
15. Ministry of Health, Labour and Welfare, Japan (2009) Dietary Reference Intakes for Japanese 2010. http://www.mhlw. go.jp/shingi/2009/05/s0529-4.html, in Japanese
16. Krezowski PA, Nuttall FQ, Gannon MC, et al. (1986) The effect of protein ingestion on the metabolic response to oral glucose in normal individuals. Am J Clin Nutr 44, 847-856
17. Westphal SA, Gannon MC & Nuttall FQ (1990) Metabolic response to glucose ingested with various amounts of protein. Am J Clin Nutr 52, 267-272
18. Nilsson M, Holst JJ & Björck IM (2007) Metabolic effects of amino acid mixtures and whey protein in healthy subjects: Studies using glucose-equivalent drinks. Am J Clin Nutr 85, 996-1004
19. van Loon LJ, Saris WH, Verhagen H, et al. (2000) Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate. Am J Clin Nutr 72, 96-105
20. Geboes KP, Bammens B, Luypaerts A, et al. (2004) Validation of a new test meal for a protein Digestion breath test in humans. J Nutr 134, 806-810
21. Lan-Pidhainy X & Wolever TM (2010) The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. Am J Clin Nutr 91, 98-105
22. Carr RD, Larsen MO, Winzell MS, et al. (2008) Incretin and islet hormonal responses to fat and protein ingestion in healthy men. Am J Physiol Endocrinol Metab 295, E779-E784
23. Carrel G, Egli L, Tran C, et al. (2011) Contributions of fat and protein to the incretin effect of a mixed meal. Am J Clin Nutr 94, 997-1003
24. Collier G & O'Dea K (1983) The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein. Am J Clin Nutr 37, 941-944
25. Collier G, McLean A & O'Dea K (1984) Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates. Diabetologia 26, 50-54
26. Thomsen C, Rasmussen O, Lousen T, et al. (1999) Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. Am J Clin Nutr 69, 1135-1143
27. Maruyama C, Kikuchi N, Masuya Y, et al. (2013) Effects of green-leafy vegetable intake on postprandial glycemic and lipidemic responses and a-Tocopherol concentration in normal weight and obese men. J Nutr Sci Vitaminol 59, 264-271
28. Yoder SM, Yang Q, Kindel TL, et al. (2009) Stimulation of incretin secretion by dietary lipid: Is it dose dependent?. Am J Physiol Gastrointest Liver Physiol 297, G299-G305
29. Yamane S, Harada N, Hamasaki A, et al. (2012) Effects of glucose and meal ingestion on incretin secretion in Japanese subjects with normal glucose tolerance. J Diabetes Invest 3, 80-85
30. Robertson MD, Jackson KG, Fielding BA, et al. (2002) Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. Am J Clin Nutr 76, 232-238
31. Nilsson M, Stenberg M, Frid AH, et al. (2004) Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: The role of plasma amino acids and incretins. Am J Clin Nutr 80, 1246-1253
32. Jenkins DJ, Goff DV, Leeds AR, et al. (1976) Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia. Lancet ii, 172-174
33. Weickert MO, Mohlig M, Koebnick C, et al. (2005) Impact of cereal fibre on glucose-regulating factors. Diabetologia 48, 2343-2353
34. Levitt NS, Vinik AI, Sive AA, et al. (1980) The effect of dietary fiber on glucose and hormone responses to a mixed meal in normal subjects and in Diabetic subjects with and without autonomic neuropathy. Diabetes Care 3, 515-519
35. Morgan LM, Tredger JA, Wright J, et al. (1990) The effect of soluble- And insoluble-fibre supplementation on postprandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects. Br J Nutr 64, 103-110
36. Gustafsson K, Asp NG, Hagander B, et al. (1995) Satiety effects of spinach in mixed meals: Comparison with other vegetables. Int J Food Sci Nutr 46, 327-334
37. Frost GS, Brynes AE, Dhillo WS, et al. (2003) The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal. Eur J Clin Nutr 57, 293-298
38. Juntunen KS, Niskanen LK, Liukkonen KH, et al. (2002) Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. Am J Clin Nutr 75, 254-262
39. Raben A, Christensen NJ, Madsen J, et al. (1994) Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal. Am J Clin Nutr 59, 1386-1394
40. Willis HJ, Thomas W, Eldridge AL, et al. (2010) Increasing doses of fiber do not influence short-Term satiety or food intake and are inconsistently linked to gut hormone levels. Food Nutr Res 54, 5135
41. Karhunen LJ, Juvonen KR, Flander SM, et al. (2010) A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults. J Nutr 140, 737-744
42. Göke B, Fuder H, Wieckhorst G, et al. (1995) Voglibose (AO-128) is an efficient a-glucosidase inhibitor and mobilizes the endogenous GLP-1 reserve. Digestion 56, 493-501
43. Seifarth C, Bergmann J, Holst JJ, et al. (1998) Prolonged and enhanced secretion of glucagon-like peptide 1 (7-36 amide) after oral sucrose due to a-glucosidase inhibition (acarbose) in type 2 diabetic patients. Diabet Med 15, 485-491
44. Lee A, Patrick P, Wishart J, et al. (2002) The effects of miglitol on glucagon-like peptide-1 secretion and appetite sensations in obese type 2 diabetics. Diabetes Obes Metab 4, 329-335
45. Tulipano G, Sibilia V, Caroli AM, et al. (2011) Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors. Peptides 32, 835-838
46. Gunnarsson PT, Winzell MS, Deacon CF, et al. (2006) Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice. Endocrinology 147, 3173-3180
47. Bantle JP, Wylie-Rosett J, Albright AL, et al. (2008) Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association. Diabetes Care 31, Suppl. 1, S61-S78