Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Food and Nutrition Research

Volumn 54, Issue , 2010, Pages

  Willis, Holly J ^a   Thomas, William ^b   Eldridge, Alison L ^c   Harkness, Laura ^c   Green, Hilary ^c   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Appetite; Fiber dose; Fiber, ghrelin; GLP 1; Hunger; PYY; Visual analog scales

Indexed keywords

GASTROINTESTINAL HORMONE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; PEPTIDE YY [3-36];

ADULT; ARTICLE; BODY MASS; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; FOOD INTAKE; HUMAN; HUNGER; MALE; MEAL; SATIETY; VISUAL ANALOG SCALE;

EID: 77955479928     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v54i0.5135     Document Type: Article

References (47)

1. Howarth NC, Saltzman E, McCrory MA, Greenberg AS, Dwyer J, Ausman L, et al. Fermentable and nonfermentable fibre supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets. J Nutr 2003; 133: 3141-4. (Pubitemid 37222229)
2. Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G. Relation between changes in intakes of dietary fibre and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 2003; 78: 920-7. (Pubitemid 39663467)
3. Maskarinec G, Takata Y, Pagano I, Carlin L, Goodman MT, Le Marchand L, et al. Trends and dietary determinants of overweight and obesity in a multiethnic population. Obesity (Silver Spring) 2006; 14: 717-26. (Pubitemid 46219748)
4. Tucker LA, Thomas KS. Increasing total fibre intake reduces risk of weight and fat gains in women. J Nutr 2009; 139: 576-81.
5. Howarth NC, Saltzman E, Roberts SB. Dietary fibre and weight regulation. Nutr Rev 2001; 59: 129-39.
6. Slavin J, Green H. Dietary fibre and satiety. Nutr Bull 2007; 32: 32-42. (Pubitemid 46394809)
7. Willis HJ, Eldridge AL, Beiseigel J, Thomas W, Slavin JL. Greater satiety response with resistant starch and corn bran in human subjects. Nutr Res 2009; 29: 100-5.
8. Huda MS, Wilding JP, Pinkney JH. Gut peptides and the regulation of appetite. Obes Rev 2006; 7: 163-82.
9. Kojima M, Kangawa K. Structure and function of ghrelin. Results Probl Cell Differ 2008; 46: 89-115.
10. Holst JJ. The physiology of glucagon-like peptide 1. Physiol Rev 2007; 87: 1409-39. (Pubitemid 350041474)
11. Neary MT, Batterham RL. Peptide YY: food for thought. Physiol Behav 2009; 97: 616-9.
12. Essah PA, Levy JR, Sistrun SN, Kelly SM, Nestler JE. Effect of macronutrient composition on postprandial peptide YY levels. J Clin Endocrinol Metab 2007; 92: 4052-5. (Pubitemid 47607660)
13. Stock S, Leichner P, Wong AC, Ghatei MA, Kieffer TJ, Bloom SR, et al. Ghrelin, peptide YY, glucose-dependent insulinotropic polypeptide, and hunger responses to a mixed meal in anorexic, obese, and control female adolescents. J Clin Endocrinol Metab 2005; 90: 2161-8. (Pubitemid 40586256)
14. Kawakami Y. Noninvasive methods to monitor the production of hormone. Rinsho Byori 2001; 49: 562-5.
15. Samra RA, Anderson GH. Insoluble cereal fibre reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. Am J Clin Nutr 2007; 86: 972-9. (Pubitemid 47538298)
16. Freeland KR, Anderson GH, Wolever TM. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males. Appetite 2008; 52: 58-64.
17. Anderson GH, Catherine NL, Woodend DM, Wolever TM. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. Am J Clin Nutr 2002; 76: 1023-30. (Pubitemid 35244673)
18. Flint A, Raben A, Blundell JE, Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord 2000; 24: 38-48. (Pubitemid 30098877)
19. Mathern JR, Raatz SK, Thomas W, Slavin JL. Effect of fenugreek fibre on satiety, blood glucose and insulin response and energy intake in obese subjects. Phytother Res 2009; 23: 1543-8.
20. Gustafsson K, Asp NG, Hagander B, Nyman M. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety. Eur J Clin Nutr 1994; 48: 386-96. (Pubitemid 24183353)
21. Mattes RD. Effects of a combination fibre system on appetite and energy intake in overweight humans. Physiol Behav 2007; 90: 705-11. (Pubitemid 46483535)
22. Hlebowicz J, Wickenberg J, Fahlstrom R, Bjorgell O, Almer LO, Darwiche G. Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: A randomized blinded crossover trial. Nutr J 2007; 6: 22, http://www. biomedcentral. com/content/pdf/1475-2891-8-26.pdf [cited 10 April 2009].
23. Peters HP, Boers HM, Haddeman E, Melnikov SM, Qvyjt F. No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake. Am J Clin Nutr 2009; 89: 58-63.
24. Chaudhri OB, Salem V, Murphy KG, Bloom SR. Gastrointestinal satiety signals. Annu Rev Physiol 2008; 70: 239-55. (Pubitemid 351738179)
25. Cummings DE, Overduin J. Gastrointestinal regulation of food intake. J Clin Invest 2007; 117: 13-23. (Pubitemid 46048445)
26. Naslund E, Hellstrom PM. Appetite signaling: from gut peptides and enteric nerves to brain. Physiol Behav 2007; 92: 256-62. (Pubitemid 47374232)
27. Wren AM, Bloom SR. Gut hormones and appetite control. Gastroenterology 2007; 132: 2116-30. (Pubitemid 46693747)
28. Karhunen LJ, Juvonen KR, Huotari A, Purhonen AK, Herzig KH. Effect of protein, fat, carbohydrate and fibre on gastro-intestinal peptide release in humans. Regul Pept 2008; 149: 70-8.
29. Lomenick JP, Melguizo MS, Mitchell SL, Summar ML, Anderson JW. Effects of meals high in carbohydrate, protein, and fat on ghrelin and peptide YY secretion in prepubertal children. J Clin Endocrinol Metab 2009; 94: 4463-71.
30. Baynes KC, Dhillo WS, Bloom SR. Regulation of food intake by gastrointestinal hormones. Curr Opin Gastroenterol 2006; 22: 626-31. (Pubitemid 44624529)
31. Callahan HS, Cummings DE, Pepe MS, Breen PA, Matthys CC, Weigle DS. Postprandial suppression of plasma ghrelin level is proportional to ingested caloric load but does not predict intermeal interval in humans. J Clin Endocrinol Metab 2004; 89: 1319-24. (Pubitemid 38368431)
32. le Roux CW, Patterson M, Vincent RP, Hunt C, Ghatei MA, Bloom SR. Postprandial plasma ghrelin is suppressed proportional to meal calorie content in normal-weight but not obese subjects. J Clin Endocrinol Metab 2005; 90: 1068-71. (Pubitemid 40279235)
33. Karhunen L, Flander S, Liukkonen K-H, Lähteenmäki L, Valtanen S, Jalkanen H, et al. Fibre effectively inhibits postprandial decrease in plasma ghrelin concentration. Obesity Rev 2005; 6: 59 (Presented as a postor at the European Congress on Obesily, Athens, Greece).
34. Mohlig M, Koebnick C, Weickert MO, Lueder W, Otto B, Steiniger J, et al. Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans. Horm Metab Res 2005; 37: 303-8. (Pubitemid 40896214)
35. Weickert MO, Spranger J, Holst JJ, Otto B, Koebnick C, Mohlig M, et al. Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr 2006; 96: 795-8. (Pubitemid 46454553)
36. Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lahteenmaki L, Laaksonen DE, Herzig KH, et al. Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. J Nutr 2009; 139: 461-6.
37. Hoad CL, Rayment P, Spiller RC, Marciani L, Alonso Bde C, Traynor C, et al. In vivo imaging of intragastric gelation and its effect on satiety in humans. J Nutr 2004; 134: 2293-300. (Pubitemid 39201599)
38. Naslund E, Barkeling B, King N, Gutniak M, Blundell JE, Holst JJ, et al. Energy intake and appetite are suppressed by glucagon-like peptide-1 (GLP-1) in obese men. Int J Obes Relat Metab Disord 1999; 23: 304-11. (Pubitemid 29118862)
39. Verdich C, Flint A, Gutzwiller JP, Naslund E, Beglinger C, Hellstrom PM, et al. A meta-analysis of the effect of glucagon-like peptide-1 (7-36) amide on ad libitum energy intake in humans. J Clin Endocrinol Metab 2001; 86: 4382-9. (Pubitemid 32848563)
40. Miholic J, Hoffmann M, Holst JJ, Lenglinger J, Mittlbock M, Bergmann H, et al. Gastric emptying of glucose solution and associated plasma concentrations of GLP-1, GIP, and PYY before and after fundoplication. Surg Endosc 2007; 21: 309-14. (Pubitemid 46122423)
41. Flint A, Raben A, Ersboll AK, Holst JJ, Astrup A. The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity. Int J Obes Relat Metab Disord 2001; 25: 781-92. (Pubitemid 32601369)
42. Naslund E, Bogefors J, Skogar S, Gryback P, Jacobsson H, Holst JJ, et al. GLP-1 slows solid gastric emptying and inhibits insulin, glucagon, and PYY release in humans. Am J Physiol 1999; 277: R910-6. (Pubitemid 29458166)
43. 3-36 on appetite, energy intake, energy expenditure, glucose and fat metabolism in obese and lean subjects. Am J Physiol Endocrinol Metab 2007; 292: E1062-8.
44. 3-36 on food intake in humans. Gastroenterology 2005; 129: 1430-6.
45. Batterham RL, Cohen MA, Ellis SM, Le Roux CW,Withers DJ, Frost GS, et al. Inhibition of food intake in obese subjects by peptide YY3-36. N Engl J Med 2003; 349: 941-8. (Pubitemid 37064767)
46. 3-36 response following ingestion of differing macronutrient meals in obese females. Ann Nutr Metab 2008; 52: 188-95.
47. Rubio IG, Castro G, Zanini AC. Medeiros-Neto G. Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin. Eat Weight Disord 2008; 13: 48-53. (Pubitemid 351398855)