Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 4, 2008, Pages 663-668

  Taniguchi, Akiko ^a   Yamanaka Okumura, Hisami ^a   Nishida, Yuka ^a   Yamamoto, Hironori ^a   Taketani, Yutaka ^a   Takeda, Eiji ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Healthy subjects; Insulin; Postprandial glucose; Viscous fiber; White rice

Indexed keywords

ABELMOSCHUS; BRASSICA OLERACEA VAR. ITALICA; DIOSCOREA ALATA; DIOSCOREA JAPONICA; GLYCINE MAX; SOLANUM TUBEROSUM;

INSULIN; LIPID;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY FIBER; FEMALE; FERMENTATION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; JAPAN; MALE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT COMPLIANCE; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RICE; SECRETION; SOYBEAN; VEGETABLE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; FEMALE; FERMENTATION; GLYCEMIC INDEX; HUMANS; INSULIN; JAPAN; LIPIDS; MALE; ORYZA SATIVA; PATIENT COMPLIANCE; POSTPRANDIAL PERIOD; SOY FOODS; VEGETABLES; YOUNG ADULT;

EID: 63849158772     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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