Effects of green-leafy vegetable intake on postprandial glycemic and lipidemic responses and α-tocopherol concentration in normal weight and obese men

Journal of Nutritional Science and Vitaminology

Volumn 59, Issue 4, 2013, Pages 264-271

  Maruyama, Chizuko ^a   Kikuchi, Nahoko ^a   Masuya, Yumiko ^a   Hirota, Saki ^a   Araki, Risa ^a   Maruyama, Taro ^b  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b Saitama Social Insurance Hospital   (Japan)

Author keywords

tocopherol; Obese; Postprandial glycemia; Postprandial lipidemia; Vegetable

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ASPARTATE AMINOTRANSFERASE; GAMMA GLUTAMYLTRANSFERASE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BUTTER; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY FIBER; GLYCEMIC CONTROL; GLYCEMIC INDEX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INSULIN RESISTANCE; LIPID ANALYSIS; LIPID DIET; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OBESITY; PHYSICAL ACTIVITY; SPINACH;

ADULT; ALPHA-TOCOPHEROL; BLOOD GLUCOSE; BUTTER; CHOLESTEROL, LDL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; HUMANS; HYPERGLYCEMIA; HYPERLIPIDEMIAS; LIPIDS; MALE; OBESITY; PLANT LEAVES; PLANT PREPARATIONS; POSTPRANDIAL PERIOD; REFERENCE VALUES; SPINACIA OLERACEA; TRIGLYCERIDES; VEGETABLES; YOUNG ADULT;

EID: 84884571662     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.59.264     Document Type: Article

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