Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants

International Dairy Journal

Volumn 37, Issue 1, 2014, Pages 39-47

  Capra, María L ^a   Tibaldo, Maximiliano M ^a   Vinderola, Gabriel ^a   Reinheimer, Jorge A ^a   Quiberoni, Andrea ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

DE-CONJUGATED BILE SALTS; FUNCTIONAL ATTRIBUTE; INHIBITORY ACTIVITY; LACTOBACILLUS CASEI; PARENTAL STRAINS; PROBIOTIC PRODUCTS; PROTEOLYTIC ACTIVITIES; TECHNOLOGICAL PERFORMANCE;

BACTERIOPHAGES;

EID: 84897989645     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.02.008     Document Type: Article

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