Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens

Journal of the Science of Food and Agriculture

Volumn 90, Issue 1, 2010, Pages 65-69

  Ramasamy, Kalavathy ^a   Abdullah, Norhani ^b   Wong, Michael C V L ^c   Karuthan, Chinna ^a   Ho, Yin Wan ^b  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Bile salt; BSH; Cholesterol; Deconjugation; Lactobacillus; Probiotics

Indexed keywords

CHOLESTEROL; GLYCOCHOLIC ACID; HYPOCHOLESTEROLEMIC AGENT; PROBIOTIC AGENT; TAUROCHOLIC ACID; CULTURE MEDIUM;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; CULTURE MEDIUM; GASTROINTESTINAL TRACT; HYDROLYSIS; IN VITRO STUDY; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY;

ANIMALS; ANTICHOLESTEREMIC AGENTS; CHICKENS; CHOLESTEROL; CULTURE MEDIA; GASTROINTESTINAL TRACT; GLYCOCHOLIC ACID; HYDROLYSIS; LACTOBACILLUS; PROBIOTICS; TAUROCHOLIC ACID; IN VITRO TECHNIQUES;

GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS GALLINARUM; LACTOBACILLUS PANIS; LACTOBACILLUS REUTERI; LACTOBACILLUS SALIVARIUS;

EID: 70450084859     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3780     Document Type: Article

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