Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants

Journal of Applied Microbiology

Volumn 111, Issue 2, 2011, Pages 371-381

  Capra, M L ^a   Mercanti, D J ^a   Rossetti, L C ^b   Reinheimer, J A ^a   Quiberoni, A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Dairy; Lactobacillus; Probiotic(s); Resistance; Virus(es)

Indexed keywords

BACILLI; CALCIUM; POLYMERASE CHAIN REACTION;

BACTERIAL STRAINS; LACTOBACILLUS; LACTOBACILLUS CASEI; PARENT STRAIN; PHENOTYPIC CHARACTERIZATION; PROBIOTIC(S); PROBIOTICS; RESISTANCE; RESISTANT MUTANTS; VIRUS(ES);

BACTERIOPHAGES;

BACTERIAL DNA; CALCIUM;

ADSORPTION; BACTERIOPHAGE; BACTERIUM; CALCIUM; DAIRY FARMING; MUTATION; PARASITE RESISTANCE; PHENOTYPE; PROBIOTICS;

ADSORPTION KINETICS; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL GENETICS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIOPHAGE MLC A; BACTERIUM ISOLATE; BATCH FERMENTATION; CONTROLLED STUDY; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; MUTANT; NONHUMAN; PARENT; PHENOTYPE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; RHODOCOCCUS RHODOCHROUS;

EID: 79960557194     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05056.x     Document Type: Article

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