Polyphenol variability in the fruits and juices of a cider apple progeny

Journal of the Science of Food and Agriculture

Volumn 94, Issue 7, 2014, Pages 1305-1314

  Verdu, Cindy F ^a,b,c   Childebrand, Nicolas ^b,c   Marnet, Nathalie ^d   Lebail, Gildas ^d   Dupuis, Fabrice ^b,c   Laurens, François ^b,c   Guilet, David ^a   Guyot, Sylvain ^d  

^a UNIVERSITÉ D'ANGERS   (France)

^b Universite d'Angers   (France)

^c AGROCAMPUS OUEST   (France)

^d INRA   (France)

Author keywords

Cider apple; Extractability; HPLC; Malus x domestica; Phenolic compound; Phloroglucinolysis

Indexed keywords

MALUS X DOMESTICA;

ANTIOXIDANT; COUMARIC ACID; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN;

ANALYSIS; BEVERAGE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; CROSS BREEDING; DIET; ETHNOLOGY; EUROPE; FOOD QUALITY; FRANCE; FRUIT; FUNCTIONAL FOOD; GENETICS; HUMAN; HYDROLYSIS; MALUS; METABOLISM; MOLECULAR WEIGHT; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY; SPECIES DIFFERENCE;

ANTIOXIDANTS; BEVERAGES; COUMARIC ACIDS; CROSSES, GENETIC; DIET; EUROPE; FOOD QUALITY; FRANCE; FRUIT; FUNCTIONAL FOOD; HUMANS; HYDROLYSIS; MALUS; MOLECULAR WEIGHT; PLANT EXTRACTS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; PROANTHOCYANIDINS; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY;

EID: 84897963389     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6411     Document Type: Article

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