Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

Theoretical and Applied Genetics

Volumn 122, Issue 5, 2011, Pages 1005-1016

  Shao, Yafang ^a   Jin, Liang ^a   Zhang, Gan ^a   Lu, Yan ^a   Shen, Yun ^a   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT CAPACITY; ASSOCIATION MAPPING; CARDIO-VASCULAR DISEASE; CHRONIC DISEASE; COLOR PARAMETER; COMPLEX TRAITS; DEHULLED RICE; FLAVONOID CONTENT; GENETIC BASIS; GENOME-WIDE ASSOCIATION; GERMPLASMS; HEALTH BENEFITS; LINKAGE DISEQUILIBRIUM; MARKER-ASSISTED SELECTION; NATURALLY OCCURRING; NUTRITIONAL QUALITIES; PHENOLIC CONTENT; PHENOLICS; PHYTOCHEMICALS; POPULATION STRUCTURES; QUANTITATIVE TRAIT LOCUS; RICE GRAINS; SEED COATS; TYPE-2 DIABETES;

COLOR; DISEASES; GENES; HEALTH RISKS; MAPPING; PHENOLS; PLANTS (BOTANY);

GRAIN (AGRICULTURAL PRODUCT);

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; CHROMOSOME MAP; GENE LINKAGE DISEQUILIBRIUM; GENE LOCUS; GENETIC ASSOCIATION; GENETIC MARKER; GENETICS; PHENOTYPE; PIGMENTATION; PLANT CHROMOSOME; QUANTITATIVE TRAIT LOCUS; RICE;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; CHROMOSOME MAPPING; CHROMOSOMES, PLANT; FLAVONOIDS; GENETIC ASSOCIATION STUDIES; GENETIC LOCI; GENETIC MARKERS; LINKAGE DISEQUILIBRIUM; ORYZA SATIVA; PHENOLS; PHENOTYPE; PIGMENTATION; QUANTITATIVE TRAIT LOCI;

EID: 79952450980     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-010-1505-4     Document Type: Article

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