Purification and Properties of Polyphenol Oxidase from Loquat Fruit

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4144-4149

  Ding, Chang Kui ^a   Chachin, Kazuo ^a   Ueda, Yoshinori ^a   Imahori, Yoshihiro ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Browning; Eriobotrya japonica Lindl.; Loquat fruit; Polyphenol oxidase; Polyphenols

Indexed keywords

ERIOBOTRYA JAPONICA; JAPONICA;

EID: 0000096453     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980093s     Document Type: Article

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