Identification of QTLs for phenolic compounds in oilseed rape (Brassica napus L.) by association mapping using SSR markers

Euphytica

Volumn 177, Issue 3, 2011, Pages 335-342

  Rezaeizad, Abbas ^a   Wittkop, Benjamin ^b   Snowdon, Rod ^b   Hasan, Maen ^c   Mohammadi, Valiollah ^a   Zali, Abbas ^a   Friedt, Wolfgang ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

^c AL BALQA APPLIED UNIVERSITY   (Jordan)

Author keywords

Association mapping; Brassica napus; Seed meal quality

Indexed keywords

BRASSICA NAPUS;

EID: 78650522492     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-010-0231-y     Document Type: Article

References (29)

1. Agrama HA, Eizenga GC, Yan W (2007) Association mapping of yield and its components in rice cultivars. Mol Breed 19: 341-356. doi: 10. 1007/s11032-006-9066-6.
2. Berg ES, Olaisen B (1994) Hybrid PCR sequencing-sequencing of PCR products using a universal primer. Biotechniques 17: 896-901.
3. Breseghello F, Sorrells ME (2006) Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars. Genetics 172: 1165-1177. doi: 10. 1534/genetics. 105. 044586.
4. Cardon LR, Bell JI (2001) Association study designs for complex diseases. Nat Rev Genet 2: 91-99. doi: 10. 1038/35052543.
5. Downey RK, Bell JM (1990) New developments in canola research. In: Shahidi F (ed) Canola and rapeseed: production, chemistry, nutrition and processing technology. van Nostrand Reinhold, New York, pp 37-45.
6. Doyle JJ, Doyle JL (1990) Isolation of plant DNA from fresh tissue. Focus 12: 13-15.
7. Felde TZ, Becker HC, Mollers C (2006) Genotype × environment interactions, heritability and trait correlations of sinapate ester content in winter rapeseed (Brassica napus L.). Crop Sci 46: 2195-2199. doi: 10. 2135/cropsci2006. 03. 0155.
8. Felde TZ, Baumert A, Strack D, Becker HC, Mollers C (2007) Genetic variation for sinapate ester content in winter rapeseed (Brassica napus L.) and development of NIRS calibration equations. Plant Breed 126: 291-296. doi: 10. 1111/j. 1439-0523. 2007. 01342. x.
9. Hasan M, Friedt W, Pons-Kuhnemann J, Freitag NM, Link K, Snowdon RJ (2008) Association of gene-linked SSR markers to seed glucosinolate content in oilseed rape (Brassica napus ssp napus). Theor Appl Genet 116: 1035-1049. doi: 10. 1007/s00122-008-0733-3.
10. Hüsken A, Baumert A, Strack D, Becker HC, Mollers C, Milkowski C (2005) Reduction of sinapate ester content in transgenic oilseed rape (Brassica napus) by dsRNAi-based suppression of BnSGT1 gene expression. Mol Breed 16: 127-138. doi: 10. 1007/s11032-005-6825-8.
11. Jannink J-L, Bink MC, Jansen RC (2001) Using complex plant pedigrees to map valuable genes. Trends Plant Sci 6: 337-342. doi: 10. 1016/S1360-1385(01)02017-9.
12. Kozlowska H, Naczk M, Shahidi F, Zadernowski R (1990) Phenolic acids and tannins in rapeseed and canola. In: Shahidi F (ed) Canola and rapeseed: production chemistry, nutrition and processing technology. van Nostrand Reinhold, New York, pp 193-210.
13. Krygier K, Sosulski FW, Hogge L (1982) Free, esterified, and insoluble-bound phenolic acids in rapeseed flours and hulls. J Agric Food Chem 30: 334-336. doi: 10. 1021/jf00110a029.
14. Matthäus B (1998) Isolation, fractionable and HPLC analysis of neutral phenolic compounds in rapeseeds. Nahrung 42: 75-80.
15. Naczk M, Nichols T, Pink D, Sosulski F (1994) Condensed tannins in canola hulls. J Agric Food Chem 42: 2196-2200.
16. Naczk M, Amarowic R, Sullivan A, Shahidi F (1998) Current research developments on polyphenolics of rapeseed/canola: a review. Food Chem 62: 489-502. doi: 10. 1016/S0308-8146(97)00198-2.
17. Naczk M, Amarowicz R, Pink D, Shahidi F (2000) Insoluble tannins of canola/rapeseed. J Agric Food Chem 48: 1758-1762. doi: 10. 1021/jf9908401.
18. Naczk M, Pink J, Zadernowski R, Pink D (2002) Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapeseed meals: a preliminary study. J Am Oil Chem Soc 79: 759-762. doi: 10. 1007/s11746-002-0555-x.
19. Nowak H, Kujava R, Zadernowski R, Roczniak B, Kozlowska H (1992) Antioxidative and bactericidal properties of phenolic compounds in rapeseeds. Fat Sci Technol 94: 149-152. doi: 10. 1002/lipi. 19920940406.
20. Oraguzie NC, Wilcox PL (2007) An overview of association mapping. In: Oraguzie NC, Rikkerink EHA, Gardiner SE (eds) Association mapping in plants. Springer-Verlag, New York, pp 1-10.
21. Pritchard JK, Stephens M, Donnelly P (2000a) Inference of population structure using multilocus genotype data. Genetics 155: 945-959.
22. Pritchard JK, Stephens M, Rosenberg NA, Donnelly P (2000b) Association mapping in structured populations. Am J Hum Genet 67: 170-181.
23. Shahidi F, Naczk M (1995) Food phenolics: sources, chemistry, effects, applications. Technomic Publishing Company, Inc, Lancaster, pp 231-245.
24. Somers DJ, Banks T, Depauw R, Fox S, Clarke J, Pozniak C, McCartney C (2003) Genome wide linkage disequilibrium analysis in bread wheat and durum wheat. Genome 50: 557-567. doi: 10. 1139/G07-031.
25. Sun B, Conceicao Leandro M, De Freitas V, Spranger MI (2006) Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography. J Chromatogr A 1128: 27-38. doi: 10. 1016/j. chroma. 2006. 06. 026.
26. Thornsberry J, Goodman M, Doebley J, Kresovich S, Nielsen D (2001) Dwarf8 polymorphisms associate with variation in flowering time. Nate Genet 28: 286-289. doi: 10. 1038/90135.
27. Wittkop B, Snowdon RJ, Friedt W (2009) Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe. Euphytica 170: 131-140. doi: 10. 1007/s10681-009-9940-5.
28. Xu XY, Bai GH, Carver BF, Shaner GE, Hunger RM (2005) Mapping of QTLs prolonging the latent period of Puccinia triticina infection in wheat. Theor Appl Genet 110: 244-251. doi: 10. 1007/s00122-004-1819-1.
29. Zhu C, Gore M, Buckler ES, Yu J (2008) Status and prospects of association mapping in plants. Plant Genome 1: 5-20. doi: 10. 3835/plantgenome2008. 02. 0089.