Comparison of two methods, UHPLC-UV and UHPLC-MS/MS, for the quantification of polyphenols in cider apple juices

Molecules

Volumn 18, Issue 9, 2013, Pages 10213-10227

  Verdu, Cindy F ^a,b   Gatto, Julia ^a   Freuze, Ingrid ^b   Richomme, Pascal ^a,b   Laurens, François ^b   Guilet, David ^a  

^a UNIVERSITÉ D'ANGERS   (France)

^b UNIVERSITÉ D'ANGERS   (France)

Author keywords

LC MSn; LC UV; Malus x domestica; Phenolic compounds

Indexed keywords

PLANT EXTRACT; POLYPHENOL;

ARTICLE; BEVERAGE; CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MALUS; STANDARD; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; STANDARDS;

BEVERAGES; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MALUS; PLANT EXTRACTS; POLYPHENOLS; REFERENCE STANDARDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; TANDEM MASS SPECTROMETRY;

EID: 84885168909     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules180910213     Document Type: Article

References (23)

1. Song, Y.; Yao, Y.-X.; Zhai, H.; Du, Y.; Chen, F.; Wei, S.-W. Polyphenolic Compound and the Degree of Browning in Processing Apple Varieties. J. Integr. Agric. 2007, 6, 607-612.
2. Alonso-Salces, R.M.; Herrero, C.; Barronco, A.; Berrueta, L.A.; Gallo, B.; Vicente, F. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis. J. Agric. Food Chem. 2004, 105, 8006-8016.
3. Herrero, M.; Cuesta, I.; Garcia, L.A.; Diaz, M. Changes in organic acids during malolactic fermentation at different temperatures in yeast-fermented apple juice. J. Inst. Brew. 1999, 105, 191-195. (Pubitemid 129338193)
4. Lin, J.-K.; Weng, M.-S. Flavonoids as Nutraceuticals. In The Science of Flavonoids; Grotewold, E., Ed.; Springer: Columbus, OH, USA, 2006; p. 26.
5. Maldonado-Cellis, M.-E.; Bousserouel, S.; Gosse, F.; Minker, C.; Lobstein, A.; Raul, F. Differential Induction of Apoptosis by Apple Procyanidins in TRAIL-Sensitive Human Colon Tumor Cells and Derived TRAIL-Resistant Metastatic Cells. J. Cancer Mol. 2009, 5, 21-30.
6. Gosse, F.; Guyot, S.; Roussi, S.; Lobstein, A.; Fischer, B.; Seiler, N.; Raul, F. Chemopreventive properties of apple procyanidins on human colon cancerderived metastatic SW620 cells and in a rat model of colon carcinogenesis. Carcinogenesis 2005, 6, 1291-1295. (Pubitemid 41417908)
7. Le Marchand, L.; Murphy, S.P.; Hankin, J.H.; Wilkens, L.R.; Kolonel, L.N. Intake of Flavonoids and Lung Cancer. J. Natl. Cancer I 2000, 92, 154-160. (Pubitemid 30089873)
8. Mink, P.J.; Scrafford, C.G.; Barraj, L.M.; Harnack, L.; Hong, C.P.; Nettleton, J.A.; Jacobs, D.R. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am. J. Clin. Nutr. 2007, 85, 895-909. (Pubitemid 46393524)
9. Boyer, J.; Liu, R.H. Apple phytochemicals and their health benefits. Nutr. J. 2004, 3, 5.
10. Crozier, A.; Jaganath, I.B.; Clifford, M.N. Dietary phenolics: chemistry, bioavailability and effects on health. Roy. Soc. Chem. 2009, 26, 1001-1043.
11. Lee, K.W.; Kim, Y.J.; Kim, D.O.; Lee, H.J.; Lee, C.Y. Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity. J. Agric. Food Chem. 2003, 51, 6516-6520.
12. Lotito, S.B.; Frei, B. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? Free Radical Bio. Med. 2006, 41, 1727-1746. (Pubitemid 44839139)
13. Threapleton, D.E.; Greenwood, D.C.; Evans, C.E.L.; Cleghorn, C.L.; Nykjaer, C.; Woodhead, C.; Cade, J.E.; Gale, C.P.; Burley, V.J. Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis. Stroke 2013, 44, 1360-1368.
14. Tsao, R.; Yang, R.; Young, J.; Zhu, H. Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography. J. Agric. Food Chem. 2003, 51, 6347-6353.
15. Novakova, L.; Spacil, Z.; Seifrtova, M.; Opletal, L.; Solich, P. Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures. Talanta 2010, 80, 1970-1979.
16. Ortega, N.; Romero, M.-P.; Macia, A.; Reguant, J.; Angles, N.; Morello, J.R.; Motilva, M.J. Comparative study of UPLC-MS/MS and HPLC-MS/MS to determine procyanidins and alkaloids in cocoa samples. J. Food Compos. Anal. 2010, 23, 298-305.
17. Ceymann, M.; Arrigoni, E.; Scharer, H.; Baumgartner, D.; Nising, A.B.; Hurrell, R.F. Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples. Anal. Method 2011, 3, 1774-1778.
18. Weingerl, V.; Strlic, M.; Kocar, D. Comparison of Methods for Determination of Polyphenols in Wine by HPLC-UV/VIS, LC/MS/MS and Spectrophotometry. Acta Chim. Slov. 2009, 56, 698-703.
19. Sallustio, B.C.; Noll, B.D.; Morris, R.G. Comparison of blood sirolimus, tacrolimus and everolimus concentrations measured by LC-MS/MS, HPLC-UV and immunoassay methods. Clin. Biochem. 2011, 44, 231-236.
20. Kahle, K.; Krauss, M.; Richling, E. Polyphenol profiles of apple juices. Mol. Nutr. Food Res. 2005, 49, 797-806. (Pubitemid 41188589)
21. Cappiello, A.; Famiglini, G.; Palma, P.; Pierini, E.; Termopoli, V.; Trufelli, H. Overcoming Matrix Effects in Liquid Chromatography-Mass Spectrometry. Anal. Chem. 2008, 80, 9343-9348.
22. Caporossi, L.; Tranfo, G.; Paci, E.; Rosa, M.; Capanna, S.; Tidei, F.; Papaleo, B. LC Determination of the Skin Exposure to Oxamyl on Greenhouse Workers and Comparison Between DAD and MS-MS Detection. Chromatographia 2010, 72, 281-287.
23. Hernando, M.D.; Ferrer, C.; Ulaszewska, M.; Garcia-Reyes, J.F.; Molina-Diaz, A.; Fernandez-Alba, A.R. Application of high-performance liquid chromatography-tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil. Anal. Bioanal. Chem. 2007, 389, 1815-1831. (Pubitemid 350231585)