-
1
-
-
14144250596
-
Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles
-
Alonso-Salces, R.M., Guyot, S., Herrero, C. et al. (2004). Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles. Analytical Bioanalytical Chemistry, 379, 464-475.
-
(2004)
Analytical Bioanalytical Chemistry
, vol.379
, pp. 464-475
-
-
Alonso-Salces, R.M.1
Guyot, S.2
Herrero, C.3
-
2
-
-
2442548620
-
Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry
-
Bemillon, S., Guyot, S. & Renard, C. (2004). Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry. Rapid Communications in Mass Spectrometry, 18, 939-943.
-
(2004)
Rapid Communications in Mass Spectrometry
, vol.18
, pp. 939-943
-
-
Bemillon, S.1
Guyot, S.2
Renard, C.3
-
3
-
-
0001591002
-
Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase
-
Cheynier, V., Basire, N. & Rigaud, J. (1989). Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase. Journal of Agricultural and Food Chemistry, 37, 1069-1071.
-
(1989)
Journal of Agricultural and Food Chemistry
, vol.37
, pp. 1069-1071
-
-
Cheynier, V.1
Basire, N.2
Rigaud, J.3
-
4
-
-
0001408861
-
Reactions of enzymic- ally generated quinones in relation to browning in grape musts and wines
-
Cheynier, V., Fulcrand, H., Guyot, S., Oszmianski, J. & Moutounet, M. (1994). Reactions of enzymic- ally generated quinones in relation to browning in grape musts and wines. ACS Symposium Series, 594, 130-143.
-
(1994)
ACS Symposium Series
, vol.594
, pp. 130-143
-
-
Cheynier, V.1
Fulcrand, H.2
Guyot, S.3
Oszmianski, J.4
Moutounet, M.5
-
5
-
-
33751391266
-
Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase
-
Cheynier, V. & Moutounet, M. (1992). Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase. Journal of Agricultural and Food Chemistry, 40, 2038-2044.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 2038-2044
-
-
Cheynier, V.1
Moutounet, M.2
-
6
-
-
33751500205
-
Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system
-
Cilliers, J.J. & Singleton, V.L. (1991). Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system. Journal of Agricultural and Food Chemistry, 39, 1298-1303.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 1298-1303
-
-
Cilliers, J.J.1
Singleton, V.L.2
-
7
-
-
84889314574
-
-
FAS/USDA Online Circular. (2006). World apple juice situation. http://ffas.usda.gov/htp/Hort_ Circular/2006/0506/Apple%20Juice%20Feature%20May%202006.pdf
-
(2006)
World apple juice situation
-
-
-
8
-
-
0000561055
-
Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions
-
Fulcrand, H., Cheminat, A., Brouillard, R. & Cheynier, V. (1994). Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions. Phytochemistry, 35, 499-505.
-
(1994)
Phytochemistry
, vol.35
, pp. 499-505
-
-
Fulcrand, H.1
Cheminat, A.2
Brouillard, R.3
Cheynier, V.4
-
9
-
-
0036038027
-
Procyanidins are the most abundant polyphenols in dessert apples at maturity
-
Guyot, S., Le Bourvellec, C., Marnet, N. & Drilleau, J.-F. (2002). Procyanidins are the most abundant polyphenols in dessert apples at maturity. Lebensmittel-Wissenschaft und Technologie, 35, 289-291.
-
(2002)
Lebensmittel-Wissenschaft und Technologie
, vol.35
, pp. 289-291
-
-
Guyot, S.1
Le Bourvellec, C.2
Marnet, N.3
Drilleau, J.-F.4
-
10
-
-
0141706521
-
Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices
-
Guyot, S., Marnet, N., Sanoner, P. & Drilleau, J.-F. (2003). Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices. Journal of Agricultural and Food Chemistry, 51, 6240-6247.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6240-6247
-
-
Guyot, S.1
Marnet, N.2
Sanoner, P.3
Drilleau, J.-F.4
-
11
-
-
34447502106
-
Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple
-
Guyot, S., Serrand, S., Le Quéré, J.M., Sanoner, P. & Renard, C.M.G.C. (2007). Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple. Innovative Food Science and Emerging Technologies, 8, 443-450.
-
(2007)
Innovative Food Science and Emerging Technologies
, vol.8
, pp. 443-450
-
-
Guyot, S.1
Serrand, S.2
Le Quéré, J.M.3
Sanoner, P.4
Renard, C.M.G.C.5
-
12
-
-
0030186877
-
Structural determination of colorless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase
-
Guyot, S., Vercauteren, J. & Cheynier, V. (1996). Structural determination of colorless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase. Phytochemistry, 42, 1279-1288.
-
(1996)
Phytochemistry
, vol.42
, pp. 1279-1288
-
-
Guyot, S.1
Vercauteren, J.2
Cheynier, V.3
-
13
-
-
0037104669
-
Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation
-
Hotta, H., Nagano, S., Ueda, M., Tsujino, Y., Koyama, J. & Osakai, T. (2002). Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation. Biochimica Biophysica Acta, 1572, 123-132.
-
(2002)
Biochimica Biophysica Acta
, vol.1572
, pp. 123-132
-
-
Hotta, H.1
Nagano, S.2
Ueda, M.3
Tsujino, Y.4
Koyama, J.5
Osakai, T.6
-
14
-
-
23944451084
-
Polyphenol profiles of apple juices
-
Kahle, K., Kraus, M. & Richling, E. (2005). Polyphenol profiles of apple juices. Molecular Nutrition and Food Research, 49, 797-806.
-
(2005)
Molecular Nutrition and Food Research
, vol.49
, pp. 797-806
-
-
Kahle, K.1
Kraus, M.2
Richling, E.3
-
15
-
-
0346724513
-
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products
-
Le Bourvellec, C., Le Quéré, J.-M., Sanoner, P., Drilleau, J.-F. & Guyot, S. (2004). Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products. Journal of Agricultural and Food Chemistry, 52, 122-130.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 122-130
-
-
Le Bourvellec, C.1
Le Quéré, J.-M.2
Sanoner, P.3
Drilleau, J.-F.4
Guyot, S.5
-
16
-
-
4143054739
-
New compounds obtained by enzymatic oxidation of phloridzin
-
Le Guernévé, C., Sanoner, P., Drilleau, J.-F. & Guyot, S. (2004). New compounds obtained by enzymatic oxidation of phloridzin. Tetrahedron Letters, 45, 6673-6677.
-
(2004)
Tetrahedron Letters
, vol.45
, pp. 6673-6677
-
-
Le Guernévé, C.1
Sanoner, P.2
Drilleau, J.-F.3
Guyot, S.4
-
17
-
-
0001525302
-
Farb- und gerbstoffe in englischen mostapfeln
-
Lea, A.G.H. (1984). Farb- und gerbstoffe in englischen mostapfeln. Flüssiges Obst, 8, 356-361.
-
(1984)
Flüssiges Obst
, vol.8
, pp. 356-361
-
-
Lea, A.G.H.1
-
19
-
-
0028253337
-
Enzymatic browning reactions in apple and apple products
-
Nicolas, J.J., Richard-Forget, F.C., Goupy, P.M., Amiot, M.J. & Aubert, S.Y. (1994). Enzymatic browning reactions in apple and apple products. Critical Reviews in Food Science and Nutrition, 34, 109-157.
-
(1994)
Critical Reviews in Food Science and Nutrition
, vol.34
, pp. 109-157
-
-
Nicolas, J.J.1
Richard-Forget, F.C.2
Goupy, P.M.3
Amiot, M.J.4
Aubert, S.Y.5
-
20
-
-
0000578566
-
Iron-catalyzed oxidation of (+)-catechin in model systems
-
Oszmianski, J., Cheynier, V. & Moutounet, M. (1996). Iron-catalyzed oxidation of (+)-catechin in model systems. Journal of Agricultural and Food Chemistry, 44, 1712-1715.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 1712-1715
-
-
Oszmianski, J.1
Cheynier, V.2
Moutounet, M.3
-
21
-
-
0001413182
-
Enzymatic oxidative reaction of catechin and chlorogenic acid in a model system
-
Oszmianski, J. & Lee, C.Y. (1990). Enzymatic oxidative reaction of catechin and chlorogenic acid in a model system. Journal of Agricultural and Food Chemistry, 38, 1202-1204.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 1202-1204
-
-
Oszmianski, J.1
Lee, C.Y.2
-
22
-
-
0013879268
-
The enzymatic oxidation of chlorogenic acid and some reactions of the o-quinone produced
-
Pierpoint, W.S. (1966). The enzymatic oxidation of chlorogenic acid and some reactions of the o-quinone produced. Biochemical Journal, 98, 567-580.
-
(1966)
Biochemical Journal
, vol.98
, pp. 567-580
-
-
Pierpoint, W.S.1
-
24
-
-
0141784630
-
Evolution of chlorogenic acid o-quinones in model solutions
-
Richard-Forget, F., Amiot, M.J., Goupy, P. & Nicolas, J. (1994). Evolution of chlorogenic acid o-quinones in model solutions. ACS symposium Series, 594, 144-158.
-
(1994)
ACS symposium Series
, vol.594
, pp. 144-158
-
-
Richard-Forget, F.1
Amiot, M.J.2
Goupy, P.3
Nicolas, J.4
-
25
-
-
0000120206
-
Oxidation of chlorogenic acid, catechins and 4-methylcatechol in model solutions by apple polyphenol oxidase
-
Richard-Forget, F., Rouetmayer, M.A., Goupy, P., Philippon, J. & Nicolas, J.J. (1992). Oxidation of chlorogenic acid, catechins and 4-methylcatechol in model solutions by apple polyphenol oxidase. Journal of Agricultural and Food Chemistry, 40, 2114-2122.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 2114-2122
-
-
Richard-Forget, F.1
Rouetmayer, M.A.2
Goupy, P.3
Philippon, J.4
Nicolas, J.J.5
-
26
-
-
0033396531
-
Polyphenols profiles of French cider apple varieties (Malus domestica sp.)
-
Sanoner, P., Guyot, S., Marnet, N., Mollé, D. & Drilleau, J.F. (1999). Polyphenols profiles of French cider apple varieties (Malus domestica sp.). Journal of Agricultural and Food Chemistry, 47, 4847-4853.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 4847-4853
-
-
Sanoner, P.1
Guyot, S.2
Marnet, N.3
Mollé, D.4
Drilleau, J.F.5
-
27
-
-
0000468690
-
Phenolics of apple, pear and white grape juices and their changes with processing and storage - A review
-
Spanos, G.A. & Wrolstad, R.E. (1992). Phenolics of apple, pear and white grape juices and their changes with processing and storage - A review. Journal of Agricultural and Food Chemistry, 40, 1478-1487.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 1478-1487
-
-
Spanos, G.A.1
Wrolstad, R.E.2
-
28
-
-
0001653051
-
Influence of processing and storage on the phenolic composition of apple juice
-
Spanos, G.A., Wrolstad, R.E. & Heatherbell, D.A. (1990). Influence of processing and storage on the phenolic composition of apple juice. Journal of Agricultural and Food Chemistry, 38, 1572-1579.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 1572-1579
-
-
Spanos, G.A.1
Wrolstad, R.E.2
Heatherbell, D.A.3
-
29
-
-
14144249451
-
Liquid chromatographic method for quantifying polyphenols in ciders by direct injection
-
Suarez, B. & Palacios, V. (2005). Liquid chromatographic method for quantifying polyphenols in ciders by direct injection. Journal of Chromatography A, 1066, 105-110.
-
(2005)
Journal of Chromatography A
, vol.1066
, pp. 105-110
-
-
Suarez, B.1
Palacios, V.2
-
30
-
-
0037986826
-
Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin
-
Sun, W.X. & Miller, J.M. (2003). Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin. Journal of Mass Spectrometry, 38, 438-446.
-
(2003)
Journal of Mass Spectrometry
, vol.38
, pp. 438-446
-
-
Sun, W.X.1
Miller, J.M.2
-
31
-
-
0141594732
-
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)
-
Tsao, R., Yang, R., Christopher, J., Zhu, Y. & Zhu, H.H. (2003). Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry, 51, 6347-6353.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6347-6353
-
-
Tsao, R.1
Yang, R.2
Christopher, J.3
Zhu, Y.4
Zhu, H.H.5
-
32
-
-
0034837449
-
Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year and storage conditions
-
van der Sluis, A.A., Dekker, M., De Jager, A. & Jongen, W.M.F. (2001). Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year and storage conditions. Journal of Agricultural and Food Chemistry, 49, 3606-3613.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 3606-3613
-
-
van der Sluis, A.A.1
Dekker, M.2
De Jager, A.3
Jongen, W.M.F.4
-
33
-
-
0037021601
-
Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods
-
van der Sluis, A.A., Dekker, M., Skrede, G. & Jongen, W.M.F. (2002). Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. Journal of Agricultural and Food Chemistry, 50, 7211-7219.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 7211-7219
-
-
van der Sluis, A.A.1
Dekker, M.2
Skrede, G.3
Jongen, W.M.F.4
-
34
-
-
85012737806
-
Oxidative Kupplung von Phenolen. III, 1. Isolierung und Konstitutionsbeweis eines 8.6'-verknüpften Dehydro-dicatechins (B4)
-
Weinges, K. & Huthwelker, D. (1970). Oxidative Kupplung von Phenolen. III, 1. Isolierung und Konstitutionsbeweis eines 8.6'-verknüpften Dehydro-dicatechins (B4). Justus Liebigs Annalen der Chemie, 731, 161-170.
-
(1970)
Justus Liebigs Annalen der Chemie
, vol.731
, pp. 161-170
-
-
Weinges, K.1
Huthwelker, D.2
-
35
-
-
0011478540
-
Der chemische Konstitutionsbeweis des Dehydro-dicatechins A
-
Weinges, K. & Mattauch, H. (1971). Der chemische Konstitutionsbeweis des Dehydro-dicatechins A. Chemiker Zeitung, 95, 155-156.
-
(1971)
Chemiker Zeitung
, vol.95
, pp. 155-156
-
-
Weinges, K.1
Mattauch, H.2
-
37
-
-
84985315197
-
High-pressure liquid chromatography of apple juice phenolic compounds
-
Wilson, E.L. (1981). High-pressure liquid chromatography of apple juice phenolic compounds. Journal of the Science of Food and Agriculture, 32, 257-264.
-
(1981)
Journal of the Science of Food and Agriculture
, vol.32
, pp. 257-264
-
-
Wilson, E.L.1
-
38
-
-
37049077367
-
Synthesis of condensed tannins. Part 19. Phenol oxidative coupling of (+)-catechin and (+)-mesquitol. Conformation of bis-(+)-catechins
-
Young, D.A., Young, E., Roux, D.G., Brandt, V. & Ferreira, D. (1987). Synthesis of condensed tannins. Part 19. Phenol oxidative coupling of (+)-catechin and (+)-mesquitol. Conformation of bis-(+)-catechins. Journal of the Chemical Society, Perkin Transactions, 1, 2345-2351.
-
(1987)
Journal of the Chemical Society, Perkin Transactions
, vol.1
, pp. 2345-2351
-
-
Young, D.A.1
Young, E.2
Roux, D.G.3
Brandt, V.4
Ferreira, D.5
|