Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1177-1184

  Moussa Ayoub, Tamer E ^a,b   El Samahy, Salah K ^b   Kroh, Lothar W ^a   Rohn, Sascha ^c  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b University of Suez Canal   (Egypt)

^c UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Acidic hydrolysis; Cactus pear; Enzymatic hydrolysis; Flavonol glycosides; Isorhamnetin

Indexed keywords

ACIDIC HYDROLYSIS; AGLYCONS; CACTUS PEAR; DEGRADATION PRODUCTS; FLAVONOL GLYCOSIDES; HPLC-DAD; ISORHAMNETIN; MODEL COMPOUND; OPUNTIA FICUS INDICA; PECTINASES; PLANT MATERIAL; PROTOCATECHUIC ACID; TIME-PERIODS;

DEGRADATION; FATTY ACIDS; FRUITS; HYDROLASES; PHENOLS; PLANTS (BOTANY); SUGARS;

ENZYMATIC HYDROLYSIS;

AGLYCONE; CELLULASE; CHLORIDE; FLAVONOID GLYCOSIDE; FLAVONOL DERIVATIVE; ISORHAMNETIN; POLYGALACTURONASE; PROTOCATECHUIC ACID; QUERCETIN DERIVATIVE; RUTOSIDE;

ARTICLE; DEGRADATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; ONION; OPUNTIA FICUS INDICA;

ALLIUM CEPA; CACTACEAE; OPUNTIA FICUS-INDICA; PYRUS;

EID: 77956613012     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.032     Document Type: Article

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