Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)

Food Research International

Volumn 54, Issue 1, 2013, Pages 160-168

  Costamagna, M S ^a   Ordonez R M ^a,b   Zampini, I C ^a,b   Sayago, J E ^a,b   Isla, M I ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antioxidant activity; Arrope; Flour; Genotoxicity; Geoffroea decorticans; Nutritional properties

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ARROPE; FLOUR; GENOTOXICITIES; GEOFFROEA DECORTICANS; NUTRITIONAL PROPERTIES;

ASCORBIC ACID; BEVERAGES; NUTRITION; PLANTS (BOTANY); REGIONAL PLANNING;

FRUITS;

EID: 84880613976     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.038     Document Type: Article

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