Antiradical activity, nutritional potential and flavonoids of the cladodes of Opuntia monacantha (Cactaceae)

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1127-1131

  Valente, Ligia M M ^a   da Paixão, Djavan ^a   do Nascimento, Adriana C ^a   dos Santos, Priscila F P ^a   Scheinvar, Leia A ^b   Moura, Mirian R L ^a   Tinoco, Luzineide W ^a   Gomes, Luiz Nelson F ^a   da Silva, Joaquim F M ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antioxidant activity; Cactaceae; Flavonoids; Nutrition; Opuntia monacantha

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; HEXANE; ISORHAMNETIN; KAEMPFEROL; LIPID; OPUNTIA MONACANTHA EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ANTIRADICAL ACTIVITY; ARTICLE; BRAZIL; CACTACEAE; CLADODE; DRUG ACTIVITY; DRUG STRUCTURE; FOOD; FORAGE; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; LIPID ANALYSIS; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUTRITIONAL VALUE; OPUNTIA MONACANTHA; PLANT FIBER; PLANT MORPHOLOGY;

CACTACEAE; OPUNTIA; OPUNTIA MONACANTHA;

EID: 77954955996     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.074     Document Type: Article

References (27)

1. Ahmed M.S., El Tanbouly N.D., Islam W.T., Sleem A.A., El Senousy A.S. Antiinflammatory flavonoids from Opuntia dillenii (Ker-Gawl) Haw. flowers growing in Egypt. Phytotherapy Research 2005, 19(9):807-809.
2. Choi C.W., Kim S.C., Hwang S.S., Choi B.K., Ahn H.J., Lee M.Y., et al. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Science 2002, 163:1161-1168.
3. Feugang J.M., Konarski P., Zou D., Stintzing F.C., Zou C. Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits. Frontiers in Bioscience 2006, 11:2574-2589.
4. Heim K.E., Tagliaferro A.R., Bobilya D.J. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry 2002, 13(10):572-584.
5. IAL Métodos químicos e físicos para análise de alimentos. Normas analíticas do Instituto Adolfo Lutz 2005, Instituto Adolfo Lutz, São Paulo. IVa ed.
6. Kim J.H., Park S.M., Ha H.J., Moon C.J., Shin T.K., Kim J.M. Opuntia ficus indica attenuates neuronal injury in in vitro and in vivo models of cerebral ischemia. Journal of Ethnopharmacology 2006, 104:257-262.
7. Lee J.-C., Kim H.-R., Kim J., Jang Y.-S. Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten. Journal of Agricultural and Food Chemistry 2002, 50(22):6490-6496.
8. Lee E.H., Kim H.J., Song Y.S., Changbae J., Lee K.-T., Cho J., et al. Constituents of the stems and fruits of Opuntia ficus indica var. saboten. Archives of Pharmacal Research 2003, 26(12):1018-1023.
9. Lenzi M., Soares J., Orth A.I. Predation of Opuntia monacantha (Willd.) Haw. (Cactaceae) by Cactoblastis cactorum (Lepidoptera: Pyralidae) in a sand bank area of Santa Catarina island, south Brazil. Biotemas 2006, 19(3):35-44.
10. Lima I.M.M., Gama N.S. Record of host plants (Cactaceae) and new dissemination strategy of Diaspis echinocacti (Bouché) (Hemiptera: Diaspididae), prickly-pear-scale, in the states of Pernambuco and Alagoas, Brazil. Neotropical Entomology 2001, 30(3):479-481.
11. Mendez M.H.M., Derivi S.C.N., Rodrigues M.C.R., Fernandes M.L., Machado R.L.D. Método de fibra detergente neutro modificado para amostras ricas em amido. Ciência e Tecnologia de Alimentos, Campinas 1985, 5:123-131.
12. Park S.H., Kim H., Rhyu D.Y. Flavonoids from the stems of eastern picklypear Opuntia humifusa, Cactaceae. Journal of Applied Biological Chemistry 2007, 50(4):254-258.
13. Pinent M., Castell A., Baiges I., Montagut G., Arola L., Ardévol A. Bioactivity of flavonoids on insulin-secreting cells. Comprehensive Reviews in Food Science and Food Safety 2008, 7(4):299-308.
14. Qiu Y., Chen Y., Pei Y., Matsuda H., Yoshikawa M. Constituents with radical scavenging effect from Opuntia dillenii: structures of new α-pyrones and flavonol glycoside. Chemical and Pharmaceutical Bulletin 2002, 50:1507-1510.
15. Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant active relationship of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996, 20(7):933-956.
16. Saleem R., Ahmad M., Azmat A., Ahmad S.I., Faizi Z., Abidi L., et al. Hypotensive activity, toxicology and histopathology of Opuntioside-I and methanolic extract of Opuntia dillenii. Biological and Pharmaceutical Bulletin 2005, 28(10):1844-1851.
17. Saleem M., Kim H.J., Han C.K., Jin C., Lee Y.S. Secondary metabolites from Opuntia ficus-indica var. saboten. Phytochemistry 2006, 67:1390-1394.
18. Seyoum A., Asres K., El-Fiky F.K. Structure-radical scavenging activity relationship of flavonoids. Phytochemistry 2006, 67:2058-2070.
19. Stintzing F.C., Carle R. Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses. Molecular Nutritional Food Research 2005, 49:175-194.
20. Stintzing F.C., Carle R. Betalains - emerging prospects for food scientists. Trends in Food Science and Technology 2007, 18:514-525.
21. Taylor, N.P., Stuppy, W., Barthlott, W. (2002). Realignment and revision of the Opuntioideae of Eastern Brazil. In D. Hunt, N.P. Taylor, (Eds.), Studies in the Opuntioideae (Cactaceae). Succulent Plant Research, 6, 99-132, Milborne Port, Dorset: David Hunt.
22. Valente L.M.M., Bizarri C.H., Liechocki S., Barboza R.S., Paixão D., Almeida M.B.S., et al. Kaempferitrin from the leaves of Uncaria guianensis (Rubiaceae) and its potential as chemical marker for the species. Journal of the Brazilian Chemical Society 2009, 20(6):1041-1045.
23. Valente L.M.M., Scheinvar L., Silva G.C., Antunes A.P., Santos F.A.L., Oliveira T.F., et al. Evaluation of the antitumor and trypanocidal activities and alkaloid profile in species of Brazilian Cactaceae. Pharmacognosy Magazine 2007, 3(11):167-172.
24. Wagner H., Bladt S. Plant drug analysis: A thin layer chromatography atlas 1996, Springer, Berlin.
25. Yang N., Zhao M.M., Zhu B.H., Yang B., Chen C.H., Cui C., et al. Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats. Innovative Food Science and Emerging Technologies 2008, 9(4):570-574.
26. Zhao M., Yang N., Yang B., Jiang Y., Zhang G. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. Food Chemistry 2007, 105:1480-1486.
27. Zu Y., Li C., Fu Y., Zhao C. Simultaneous determination of catechin, rutin, quercetin, kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis 2006, 41:714-719.