A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects

European Journal of Nutrition

Volumn 44, Issue 4, 2005, Pages 250-254

  Ma, Shuk Woon ^a   Tomlinson, Brian ^b   Benzie, Iris F F ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidants; Ascorbic acid; FRAP; OGTT; Oxidant:antioxidant balance; Oxidative stress; Plasma glucose

Indexed keywords

ALLANTOIN; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; C REACTIVE PROTEIN; GLUCOSE; INSULIN; MALONALDEHYDE; OXIDIZING AGENT; URIC ACID; WATER;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATION ANALYSIS; DIABETES MELLITUS; FEMALE; FLUID INTAKE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GLUCOSE BLOOD LEVEL; HUMAN; INFLAMMATION; INGESTION; MALE; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; OXIDATIVE STRESS; STATISTICAL ANALYSIS; VENOUS BLOOD;

ADMINISTRATION, ORAL; ADULT; ANTIOXIDANTS; BLOOD GLUCOSE; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; GLUCOSE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MIDDLE AGED; OXIDANTS;

EID: 20944448256     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-0518-7     Document Type: Article

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