The relevance of increased fat oxidation for body-weight management: Metabolic inflexibility in the predisposition to weight gain

Obesity Reviews

Volumn 12, Issue 10, 2011, Pages 859-865

  Astrup, A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Dietary fat; Fat oxidation; Weight gain

Indexed keywords

CARBOHYDRATE; FAT; GLYCOGEN;

APPETITE; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; DISEASE PREDISPOSITION; ENERGY BALANCE; ENVIRONMENTAL FACTOR; FAT INTAKE; FATTY ACID OXIDATION; GENETIC POLYMORPHISM; HIGH RISK POPULATION; HUMAN; NUTRIENT; OBESITY; RISK FACTOR; SIGNAL TRANSDUCTION; SINGLE NUCLEOTIDE POLYMORPHISM; WEIGHT GAIN;

DIETARY FATS; ENERGY INTAKE; HUMANS; LIPID METABOLISM; OBESITY; OXIDATION-REDUCTION; WEIGHT GAIN;

EID: 80053133173     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2011.00894.x     Document Type: Article

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