Effects of meal frequency on metabolic profiles and substrate partitioning in lean healthy males

PLoS ONE

Volumn 7, Issue 6, 2012, Pages

  Munsters, Marjet J M ^a   Saris, Wim H M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; INSULIN; PROTEIN;

ADULT; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; ENERGY EXPENDITURE; FOOD INTAKE; FREQUENCY ANALYSIS; GLUCOSE BLOOD LEVEL; HIGH MEAL FREQUENCY; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; LEAN BODY WEIGHT; LOW MEAL FREQUENCY; MALE; METABOLIC PARAMETERS; NORMAL HUMAN; PHASE PARTITIONING; PHYSICAL ACTIVITY; SATIETY; STANDARDIZATION;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; HUMANS; INSULIN; MALE; MEALS; REFERENCE VALUES; YOUNG ADULT;

EID: 84862227681     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0038632     Document Type: Article

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