The rheological properties of calcium-induced milk gels

Journal of Food Engineering

Volumn 130, Issue , 2014, Pages 45-51

  Ramasubramanian, Lakshmi ^a   D'Arcy, Bruce R ^a   Deeth, Hilton C ^a   Oh, H Eustina ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Calcium; Gel; Heat; Milk; Rheology

Indexed keywords

BREAKING STRESS; CALCIUM ADDITION; MILK; MILK GELS; PRE-HEAT TREATMENT; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PROPERTY;

CALCIUM; CALCIUM CHLORIDE; GELATION; GELS; HEATING; RHEOLOGY;

FERMENTED MILK;

EID: 84897613118     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.01.020     Document Type: Article

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