Heat stability of milk supplemented with calcium chloride

Journal of Dairy Science

Volumn 95, Issue 4, 2012, Pages 1623-1631

  On Nom, N ^a   Grandison, A S ^a   Lewis, M J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Heat stability; Ionic calcium; pH

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CASEIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DIALYSIS; DIET SUPPLEMENTATION; FOOD PRESERVATION; HEAT; MILK; PH; POWDER;

ANIMALS; CALCIUM; CALCIUM CHLORIDE; CASEINS; DIALYSIS; DIETARY SUPPLEMENTS; FOOD PRESERVATION; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; POWDERS;

EID: 84858960197     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4697     Document Type: Article

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