Heat-induced coagulation of whole milk by high levels of calcium chloride

International Journal of Dairy Technology

Volumn 65, Issue 2, 2012, Pages 183-190

  Ramasubramanian, Lakshmi ^a   D'Arcy, Bruce ^a   Deeth, Hilton C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Coagulation; Ionic calcium; PH; Proteins

Indexed keywords

EID: 84860129753     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00823.x     Document Type: Article

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