Effects of different calcium salts on properties of milk related to heat stability

International Journal of Dairy Technology

Volumn 63, Issue 4, 2010, Pages 504-511

  Omoarukhe, Esereosa D ^a   On Nom, Nattira ^b   Grandison, Alistair S ^b   Lewis, Michael J ^b  

^a Quality Auditor   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Calcium salts; Heat stability; Ionic calcium; PH

Indexed keywords

EID: 77958555695     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00613.x     Document Type: Article

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