Characteristics of a calcium-milk coagulum

Journal of Food Engineering

Volumn 114, Issue 2, 2013, Pages 147-152

  Ramasubramanian, Lakshmi ^a   Webb, Richard ^a   D'Arcy, Bruce ^a   Deeth, Hilton C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Calcium; Coagulum; Micelle; Microstructure; Texture

Indexed keywords

CASEIN MICELLES; COAGULUM; FAT GLOBULES; MICELLAR NETWORKS; PRE-HEAT TREATMENT; PROTEIN CONTENTS;

CALCIUM CHLORIDE; CASEIN; COAGULATION; DAIRY PRODUCTS; MICELLES; MICROSTRUCTURE; TEXTURES;

CALCIUM;

EID: 84868138275     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.015     Document Type: Article

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