Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk

International Journal of Dairy Technology

Volumn 61, Issue 2, 2008, Pages 151-155

  Sievanen, Katja ^a   Huppertz, Thom ^a,b   Kelly, Alan L ^a   Fox, Patrick F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Calcium; Heat stability; Milk

Indexed keywords

BOVINAE;

EID: 41849146445     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00391.x     Document Type: Article

References (12)

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